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1 Do types of snacks, sleep hours, and eating places affect nutritional intakes and its adequacy in adolescents?
Sora Kim, Jeonglee Kim, Hyeja Chang
Nutr Res Pract.2021;15(3):396-410.   Published online 2021 February 9     DOI: http://dx.doi.org/10.4162/nrp.2021.15.3.396
      
2 Changes in the glucose and insulin responses according to high-protein snacks for diabetic patients
Junyoung Yang, Hae Jin Park, Wonsun Hwang, Tae Ho Kim, Hyeonmok Kim, Jieun Oh, Mi Sook Cho
Nutr Res Pract.2021;15(1):54-65.   Published online 2020 October 12     DOI: http://dx.doi.org/10.4162/nrp.2021.15.1.54
      
3 Study on the snack meal management for infants and toddlers and the demand for snack products according to the sustainable dietary style of mothers in Jeonbuk area
Ji-Eun Lee, Jeong-Ok Rho
J Nutr Health.2020;53(1):39-53.   Published online 2020 February 10     DOI: http://dx.doi.org/10.4163/jnh.2020.53.1.39
   
4 Development and Pilot Testing of the Snackability Smartphone Application to Identify Healthy and Unhealthy Snacks
Lukkamol Prapkree, Masoud Sadjadi, Fatma Huffman, Cristina Palacios
Healthc Inform Res.2019;25(3):161-172.   Published online 2019 July 31     DOI: http://dx.doi.org/10.4258/hir.2019.25.3.161
      
5 Relationship among Life Stress, Dietary Behaviors and High-fat Snack Intake in High School Students in Gyeonggi Area
Seorin Doo, Youngmi Lee, Haeryun Park, Kyunghee Song
Korean J Community Nutr.2017;22(4):289-297.   Published online 2017 August 31     DOI: http://dx.doi.org/10.5720/kjcn.2017.22.4.289
      
6 Perceptions and Use of Premium Snacks and Associated Factors in School Aged Children and Their Mothers in Kyung-Ki Area
Hye-Young Yang, Hyo-Suk Lee, Jayong Chung
Korean J Health Promot.2014;14(3):121-130.   Published online 2014 January 20     DOI: http://dx.doi.org/10.15384/kjhp.2014.14.3.121
   
7 Effects of Occasional Mid-Morning Snacks on Dietary Behaviors and School Life in Elementary School Students
Eun-Ji Park, Yuri Kim, Yunsook Lim
Korean J Community Nutr.2011;16(6):661-671.   Published online 2011 December 31     DOI: http://dx.doi.org/10.5720/kjcn.2011.16.6.661
      
8 Nutrition Recommendations for Special Diabetic Situations
Eun young Sim
J Korean Diabetes.2011;12(1):45-49.   Published online 2011 January 22     DOI: http://dx.doi.org/10.4093/jkd.2011.12.1.45
   
9 Analysis of Na and Cl Contents in Children's Favorite Foods
Okhee Lee, Yongsam Chung, Jongwha Moon
Korean J Nutr.2010;43(5):524-532.   Published online 2010 October 31     DOI: http://dx.doi.org/10.4163/kjn.2010.43.5.524
      
10 A Survey on Added Sugar Intakes from Snacks and Participation Behaviors of Special Event Days Sharing Sweet Foods among Adolescents in Korea
Hyun-Ju Kim, Sun-Hyo Kim
Korean J Nutr.2009;42(2):135-145.   Published online 2009 March 31     DOI: http://dx.doi.org/10.4163/kjn.2009.42.2.135
      

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