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1 Correlations Among Threshold and Assessment for Salty Taste and High-salt Dietary Behavior by Age
Lin Jiang, Yun-Young Jung, Yeon-Kyung Lee
Korean J Community Nutr.2016;21(1):75-83.   Published online 2016 February 29     DOI: http://dx.doi.org/10.5720/kjcn.2016.21.1.75
      
2 Comparison of salty taste assessment, high-salt dietary attitude and high-salt dietary behavior by stage of behavior change among students in Daegu
Hye-Hyun Hwang, Eun-Kyung Shin, Hye-Jin Lee, Tae-Yoon Hwang, Young Ae Kim, Yeon-Kyung Lee
J Nutr Health.2016;49(1):36-42.   Published online 2016 February 29     DOI: http://dx.doi.org/10.4163/jnh.2016.49.1.36
      
3 The Abnormalities in Neuro-Imaging and Somatosensory Evoked Potentials in Hirayama Disease
Jin-Sung Park, Sang-Hoon Lee
Korean J Community Nutr.2015;17(1):38-40.   Published online 2015 December 18     DOI: http://dx.doi.org/10.14253/KJCN.2015.17.1.38
   
4 A Comparison of Salty Taste Assessment, Dietary Attitude and Dietary Behavior among Adult and Senior Women by Region and by Age in Korea
Lin Jiang, Yun-Young Jung, Hyung-Sook Kim, Gi-Seon Nam, Jin-Sook Yun, Jong-Wook Kim, Yeon-Kyung Lee
Korean J Community Nutr.2015;20(2):109-119.   Published online 2015 April 30     DOI: http://dx.doi.org/10.5720/kjcn.2015.20.2.109
      
5 Sodium-related Eating Behaviors of Parents and Its Relationship to Eating Behaviors of Their Preschool Children
Ye Seul Kim, Hong Mie Lee, Jung Hee Kim
Korean J Community Nutr.2015;20(1):11-20.   Published online 2015 February 28     DOI: http://dx.doi.org/10.5720/kjcn.2015.20.1.11
      
6 The Relationship between Dietary Behaviors/health Risk Factors and Preference for Salty Taste among Korean Elderly People Living in Rural Areas
Mee Sook Lee
Korean J Community Nutr.2014;19(5):448-458.   Published online 2014 October 31     DOI: http://dx.doi.org/10.5720/kjcn.2014.19.5.448
      
7 Comparison of Salty Taste Assessment and High-Salt Dietary Behaviors among University Students and Chinese Students in Daegu, South Korea and University Students in Shenyang, China
Lin Jiang, Yeon-Kyung Lee
Korean J Community Nutr.2013;18(6):555-564.   Published online 2013 December 31     DOI: http://dx.doi.org/10.5720/kjcn.2013.18.6.555
      
8 Effectiveness of Nutrition Education and Counseling on the Salty Taste Assessment, Nutrition Knowledge and Dietary Attitude of Hemodialysis Patients
Young-Mi Lee, Yeon-Kyung Lee
Korean J Community Nutr.2013;18(4):402-412.   Published online 2013 August 31     DOI: http://dx.doi.org/10.5720/kjcn.2013.18.4.402
      
9 Comparison of salty taste acuity and salty taste preference with sodium intake and blood pressure based on zinc nutritional status in two rural populations in Korea
Jeong-Sook Choe, Eun-Kyung Kim, Eun-Kyung Kim
Nutr Res Pract.2012;6(6):534-541.   Published online 2012 December 31     DOI: http://dx.doi.org/10.4162/nrp.2012.6.6.534
      
10 The Effect of Zinc Status on Salty Taste Acuity, Salty Taste Preference, Sodium Intake and Blood Pressure in Korean Young Adults
Eun Jung Ahn, Hwa Young Noh, Jayong Chung, Hee Young Paik
Korean J Nutr.2010;43(2):132-140.   Published online 2010 April 28     DOI: http://dx.doi.org/10.4163/kjn.2010.43.2.132
      
11 Evaluation of the Effectiveness of a Salt Reduction Program for Employees
Hyun-Hee Kim, Eun-Kyung Shin, Hye-Jin Lee, Nan-Hee Lee, Byung-Yeol Chun, Moon-Young Ahn, Yeon-Kyung Lee
Korean J Nutr.2009;42(4):350-357.   Published online 2009 June 30     DOI: http://dx.doi.org/10.4163/kjn.2009.42.4.350
      

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