14 results  1 of 1 

1 Recognition of Environmentally-friendly Agricultural Products for School Foodservice of Nutrition Teachers and Parents in 2018 at Seongnam in Gyeonggi province
Jisoo Kwon, Wookyoun Cho
Korean J Community Nutr.2019;24(4):290-299.   Published online 2019 August 31     DOI: http://dx.doi.org/10.5720/kjcn.2019.24.4.290
      
2 Analysis of Nutrition Teachers' Awareness of Necessity for an Operating School Meal Support Center in Chungnam
Jonghwa Kim
Korean J Community Nutr.2018;23(6):506-515.   Published online 2018 December 31     DOI: http://dx.doi.org/10.5720/kjcn.2018.23.6.506
      
3 Status and needs of nutrition education for children's sugars intake reduction in elementary school
Mi-Hyun Kim, Jee-Young Yeon
J Nutr Health.2018;51(5):433-444.   Published online 2018 October 31     DOI: http://dx.doi.org/10.4163/jnh.2018.51.5.433
      
4 Current status of dietary education in elementary, middle and high school in Gyeonggi province: Comparison according to school level and placement of nutrition teacher
Youngmi Lee, Soo Youn Kwon, Ji Hea Kim, Ok Sun Kim
J Nutr Health.2017;50(6):645-654.   Published online 2017 December 31     DOI: http://dx.doi.org/10.4163/jnh.2017.50.6.645
      
5 Food Allergy Management Status by Dietitians and Nutrition Teachers in Elementary and Middle Schools in Incheon
Aruem Yoon, Soo-Kyung Lee
Korean J Community Nutr.2016;21(3):247-255.   Published online 2016 June 30     DOI: http://dx.doi.org/10.5720/kjcn.2016.21.3.247
      
6 Status and Need Assessment on Nutrition & Dietary Life Education among Nutrition Teachers in Elementary, Middle and High Schools
Na Gyeong Oh, Su Jin Gwon, Kyung Won Kim, Cheong Min Sohn, Hae Ryun Park, Jung Sook Seo
Korean J Community Nutr.2016;21(2):152-164.   Published online 2016 April 30     DOI: http://dx.doi.org/10.5720/kjcn.2016.21.2.152
      
7 Job Perception and the Need for Job Improvement among School Nutrition Teachers in Seoul
Seoung-Hee Kim, Kyung-Eun Lee, Jin-Sook Kim
Korean J Community Nutr.2016;21(1):12-24.   Published online 2016 February 29     DOI: http://dx.doi.org/10.5720/kjcn.2016.21.1.12
      
8 The work performance and the factor contributing to the work performance of nutrition teacher & school dieticians
Jang-Il Han
J Nutr Health.2015;48(6):558-570.   Published online 2015 January 19     DOI: http://dx.doi.org/10.4163/jnh.2015.48.6.558
   
9 Job Satisfaction, Work Performance, Work Satisfaction, Perceived Needs and Self-Evaluation of Knowledge and Skills of Nutrition Teachers in Gyeonggi Area
Jae Yeon Lim, Kyung Won Kim
Korean J Community Nutr.2014;19(1):60-70.   Published online 2014 February 28     DOI: http://dx.doi.org/10.5720/kjcn.2014.19.1.60
      
10 Current Status and Strategic Plan of Nutrition Education Comparing Nutrition Teachers with Dietitians in Schools, Gyeonggi Area
Young-sun Hong, Joung-hee Lee
Korean J Community Nutr.2013;18(3):233-242.   Published online 2013 June 30     DOI: http://dx.doi.org/10.5720/kjcn.2013.18.3.233
      
11 Perception and action plans for school breakfast program by school nutrition teachers and dietitians in Gyeongbuk province
Hyang Oh, Hae Rang Chung, Young-Sun Choi
Korean J Nutr.2012;45(4):362-371.   Published online 2012 August 31     DOI: http://dx.doi.org/10.4163/kjn.2012.45.4.362
      
12 Job analysis and satisfaction of dietitians · nutrition teacher in school foodservice by school type in Gwangju and Jeonnam area
Hye-Kyoung Kim, Jinmo Khil
Korean J Nutr.2012;45(3):274-282.   Published online 2012 June 28     DOI: http://dx.doi.org/10.4163/kjn.2012.45.3.274
      
13 School Dietitians' Satisfaction with and Needs for School Meal Service Support Centers
Hyeyeong Cho, Sooyoun Kwon, Youngmi Lee, Jihyun Yoon
Korean J Community Nutr.2012;17(2):194-204.   Published online 2012 April 30     DOI: http://dx.doi.org/10.5720/kjcn.2012.17.2.194
      
14 Comparison of Role Conflict, Self-Efficacy, Job Satisfaction, and Job Involvement between Nutrition Teachers and Dietitians at School Food Service in Incheon Metropolitan City - Focusing on the Interactions between Nutrition Teachers and Dietitians -
Jeong Hee Chin, Jeong Soon You, Kyung Ja Chang
Korean J Nutr.2012;45(1):64-79.   Published online 2012 February 29     DOI: http://dx.doi.org/10.4163/kjn.2012.45.1.64
      

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