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1 Blood Sugar Management Related to Home Meal Replacement and Delivery Meal Services among Patients with Diabetes Mellitus
Min Young Noh
J Korean Diabetes.2021;22(2):142-146.   Published online 2021 June 30     DOI: http://dx.doi.org/10.4093/jkd.2021.22.2.142
      
2 Nutritional Risk of the Elderly Receiving a Home-Delivered Meal Service Program and the Factors for Nutritional Risk
Na-Young Yi, Jung-Hwa Choi
Korean J Community Nutr.2019;24(3):197-207.   Published online 2019 June 30     DOI: http://dx.doi.org/10.5720/kjcn.2019.24.3.197
      
3 Status and Needs Assessment on Nutrition Management and Meal Service for Elementary · Middle · High School Athletes among Athlete's Parents
Jung Hyun Hwang, Ji Yeon Kim, Kyung A Kim, Kyung Won Kim
Korean J Community Nutr.2019;24(1):47-59.   Published online 2019 February 28     DOI: http://dx.doi.org/10.5720/kjcn.2019.24.1.47
      
4 A Study on Dietary Behavior and Food Preference of Sramanera·Sramanerika Monks in Nationwide Buddhist Monk's Universities
Su-Jin Han, Sim-Yeol Lee
Korean J Community Nutr.2017;22(5):387-400.   Published online 2017 October 31     DOI: http://dx.doi.org/10.5720/kjcn.2017.22.5.387
      
5 Perceptions of school meal services of middle school students and dieticians/ dietetic teachers in Gwangju area according to the conversion of free meal services
Sook-wha Kim, Young-Ran Heo, Ro Hee-Kyong
J Nutr Health.2015;48(1):113-121.   Published online 2015 January 19     DOI: http://dx.doi.org/10.4163/jnh.2015.48.1.113
   
6 A Qualitative Study on Attitude, Acceptability, and Adaptation for Home-delivered Meal Services in the Korean Elderly from the Perspective of Life Context
Ji-Yun Hwang, Bokyoung Kim, Kirang Kim
Korean J Community Nutr.2014;19(5):459-467.   Published online 2014 October 31     DOI: http://dx.doi.org/10.5720/kjcn.2014.19.5.459
      
7 Recommendation of Serving Size of the Meal Service of Community Child Centers in Korea
Sang Eun Lee, Jae Eun Shim, Sooyoun Kwon, Yoonjae Yeoh, Jihyun Yoon
Korean J Community Nutr.2014;19(4):361-371.   Published online 2014 August 31     DOI: http://dx.doi.org/10.5720/kjcn.2014.19.4.361
      
8 Qualitative study on home delivery meal services for the elderly
Sunhee Seo, Eunju Yu, Og Yeon Kim
J Nutr Health.2013;46(6):589-596.   Published online 2013 December 31     DOI: http://dx.doi.org/10.4163/jnh.2013.46.6.589
      
9 School Dietitians' Satisfaction with and Needs for School Meal Service Support Centers
Hyeyeong Cho, Sooyoun Kwon, Youngmi Lee, Jihyun Yoon
Korean J Community Nutr.2012;17(2):194-204.   Published online 2012 April 30     DOI: http://dx.doi.org/10.5720/kjcn.2012.17.2.194
      

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