7 results  1 of 1 

1 Evaluation of in vitro anti-oxidant and anti-inflammatory activities of Korean and Chinese Lonicera caerulea
You-Suk Lee, Il Je Cho, Joo Wan Kim, Sun-Kyoung Lee, Sae Kwang Ku, Hae-Jeung Lee
Nutr Res Pract.2018;12(6):486-493.   Published online 2018 November 16     DOI: http://dx.doi.org/10.4162/nrp.2018.12.6.486
      
2 Synergetic Hepatoprotective Effects of Korean Red Ginseng and Pueraria Radix on the Liver Damaged-Induced by Carbon Tetrachloride (CCl4) in Mice
Seung Hwan Hwang, Zhiqiang Wang, II-Jun Kang, Soon Sung Lim
Nat Prod Sci.2017;23(2):132-138.   Published online 2017 January 20     DOI: http://dx.doi.org/10.20307/nps.2017.23.2.132
   
3 Antioxidant and hepatoprotective effects of fermented red ginseng against high fat diet-induced hyperlipidemia in rats
Myeong-Hwan Kim, Eun-Jin Lee, Jeong-Mu Cheon, Ki-Jun Nam, Tae-Ho Oh, Kil-Soo Kim
Lab Anim Res.2016;32(4):217-223.   Published online 2016 December 23     DOI: http://dx.doi.org/10.5625/lar.2016.32.4.217
      
4 Protective effects of Acanthopanax koreanum Kakai extract against carbon tetrachloride-induced liver injury in Sprague-Dawley rats
Yoon Kyoung Yang, Wang Lin, Oran Kwon
J Nutr Health.2014;47(2):106-112.   Published online 2014 April 30     DOI: http://dx.doi.org/10.4163/jnh.2014.47.2.106
      
5 Hepatoprotective effects of Rubus coreanus miquel concentrates on liver injuries induced by carbon tetrachloride in rats
Hyun-Jung Chae, Jung-Eun Yim, Kyung-Ah Kim, Jong-Hee Chyun
Nutr Res Pract.2014;8(1):40-45.   Published online 2014 January 29     DOI: http://dx.doi.org/10.4162/nrp.2014.8.1.40
      
6 Prophylactic effect of aqueous extract of Sesamum indicum seeds on ethanol-induced toxicity in male rats
B.E. Oyinloye, S.O. Nwozo, G.H. Amah, A.O. Awoyinka, O.A Ojo, B.O. Ajiboye, H.A. Tijani
Nutr Res Pract.2014;8(1):54-58.   Published online 2014 January 29     DOI: http://dx.doi.org/10.4162/nrp.2014.8.1.54
      
7 Effect of dietary supplementation of grape skin and seeds on liver fibrosis induced by dimethylnitrosamine in rats
Mi-Ok Shin, Jeon-Ok Moon
Nutr Res Pract.2010;4(5):369-374.   Published online 2010 October 26     DOI: http://dx.doi.org/10.4162/nrp.2010.4.5.369
      

 1 of 1