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About Synapse
Overview
Disclaimer
Journal list
Advanced
Contact us
Search Guidelines
How to Participate
How to add a journal to Synapse
How to submit a file after validating the JATS XML file
File Validation tools
KAMJE Databases
KoreaMed
KoMCI
Korean Medical Journal Information
KAMJE
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6 results
1 of 1
1
Comparison Analysis of Dietary Behavior and Nutrient Intakes of the Elderly according to Their Family Status: The Korea National Health and Nutrition Examination Survey 2013–2016
Ji-Hong Oh, Bok-Mi Jung
Korean J Community Nutr.
2019;24(4):309-320. Published online 2019 August 31 DOI:
http://dx.doi.org/10.5720/kjcn.2019.24.4.309
2
Meal skipping habits and nutritional status among Ghanaian students living in Korea
Monica E. Dzatse, Eun-kyung Kim, Hyesook Kim, Hyejin Kim, Aswathy Vijayakumar, Namsoo Chang
J Nutr Health.
2017;50(4):376-382. Published online 2017 August 31 DOI:
http://dx.doi.org/10.4163/jnh.2017.50.4.376
3
Food and nutrient intake status of Korean elderly by degree of cognitive function
Hye-Young Kim, Jung-Sug Lee, Jong-Chul Youn, Moon-Jeong Chang
J Nutr Health.
2016;49(5):313-322. Published online 2016 October 31 DOI:
http://dx.doi.org/10.4163/jnh.2016.49.5.313
4
Evaluation of nutrient and food intake status, and dietary quality in Korean adults according to nutrition label utilization: Based on 2010-2011 Korean National Health and Nutrition Examination Survey
Yun-Jung Bae
J Nutr Health.
2014;47(3):193-205. Published online 2014 June 30 DOI:
http://dx.doi.org/10.4163/jnh.2014.47.3.193
5
Evaluation of nutrient and food intake status, and dietary quality according to abdominal obesity based on waist circumference in Korean adults: Based on 2010–2012 Korean National Health and Nutrition Examination Survey
Myeong Seong Kim, Dae Cheol Kweon, Yun Jung Bae
J Nutr Health.
2014;47(6):403-315. Published online 2014 January 20 DOI:
http://dx.doi.org/10.4163/jnh.2014.47.5.403
6
Comparison of Nutritional Status of the Daejeon Metropolitan Citizens by Frequency of Eating Out
Yoonsuk Suh, Jihyun Kang, Hansook Kim, Young Jin Chung
Korean J Nutr.
2010;43(2):171-180. Published online 2010 April 29 DOI:
http://dx.doi.org/10.4163/kjn.2010.43.2.171
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