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1 Agrifood consumer competency and organic food purchase intentions according to food-related lifestyle: based on data the 2019 Consumer Behavior Survey for Food
Eun-kyung Kim, Yong-seok Kwon, Sena Kim, Jin-Young Lee, Young Hee Park
Nutr Res Pract.2022;16(4):517-526.   Published online 2021 November 30     DOI: http://dx.doi.org/10.4162/nrp.2022.16.4.517
      
2 COVID-19 and changes in Korean consumers' dietary attitudes and behaviors
Jong-Youn Rha, Bohan Lee, Youngwon Nam, Jihyun Yoon
Nutr Res Pract.2021;15(Suppl 1):S94-S109.   Published online 2021 September 23     DOI: http://dx.doi.org/10.4162/nrp.2021.15.S1.S94
      
3 Consumer acceptance of edible insect foods: an application of the extended theory of planned behavior
Yunjeong Bae, Jinkyung Choi
Nutr Res Pract.2021;15(1):122-135.   Published online 2020 May 21     DOI: http://dx.doi.org/10.4162/nrp.2021.15.1.122
      
4 The Effect of Consumers' Factors of Food Choices on Replacing Soft Drinks with Carbonated Water
Seoyoung Park, Dongmin Lee, Jaeseok Jeong, Junghoon Moon
Korean J Community Nutr.2019;24(4):300-308.   Published online 2019 August 31     DOI: http://dx.doi.org/10.5720/kjcn.2019.24.4.300
      
5 Relationships among behavioral beliefs, past behaviors, attitudes and behavioral intentions toward healthy menu selection
Heewon Kim, Youngshin Kim, Hyung-Min Choi, Sunny Ham
Nutr Res Pract.2018;12(4):348-354.   Published online 2018 July 30     DOI: http://dx.doi.org/10.4162/nrp.2018.12.4.348
      
6 Consumer behaviors towards ready-to-eat foods based on food-related lifestyles in Korea
Hyun-Joo Bae, Mi-Jin Chae, Kisang Ryu
Nutr Res Pract.2010;4(4):332-338.   Published online 2010 August 31     DOI: http://dx.doi.org/10.4162/nrp.2010.4.4.332
      

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