12 results  1 of 1 

1 Factors affecting preference of vegetable in elementary school students: based on social cognitive theory
Su Hyeon Cha, Ho Kyung Ryu
J Nutr Health.2019;52(3):285-296.   Published online 2019 June 24     DOI: http://dx.doi.org/10.4163/jnh.2019.52.3.285
      
2 The Development and Evaluation of a Nutrition Education Program including Sensory and Cooking Activity to Promote Vegetable Intake among School Aged Children
Hyun-ho Lee, Moon-kyung Shin, Hyunkyung Kim, Saebyeol Kwon, Se-young Oh, Hyojin An
Korean J Health Promot.2019;19(1):49-58.   Published online 2019 March 31     DOI: http://dx.doi.org/10.15384/kjhp.2019.19.1.49
      
3 Factors affecting vegetable preference in adolescents: stages of change and social cognitive theory
Taejung Woo, Kyung-Hea Lee
Nutr Res Pract.2017;11(4):340-346.   Published online 2017 July 18     DOI: http://dx.doi.org/10.4162/nrp.2017.11.4.340
      
4 Application and the Effect of Nutrition Education Program Based on the Social Cognitive Theory Among Middle School Girls
Jihea Kim, Taejung Woo, Kyoung Ae Lee, Seung Min Lee, Kyung-Hea Lee
Korean J Community Nutr.2016;21(6):497-508.   Published online 2016 December 31     DOI: http://dx.doi.org/10.5720/kjcn.2016.21.6.497
      
5 Depression and Cognition
Yong Tae Kwak, YoungSoon Yang, Min-Seong Koo
Dement Neurocogn Disord.2016;15(4):103-109.   Published online 2016 December 31     DOI: http://dx.doi.org/10.12779/dnd.2016.15.4.103
      
6 Perception on Optimal Diet, Diet Problems and Factors Related to Optimal Diet Among Young Adult Women Using Focus Group Interviews: Based on Social Cognitive Theory
Hye Jin Kim, A Reum Lee, Kyung Won Kim
Korean J Community Nutr.2016;21(4):332-343.   Published online 2016 August 31     DOI: http://dx.doi.org/10.5720/kjcn.2016.21.4.332
      
7 A Validation Study of Korean Version of Personality Beliefs Questionnaire-Short Form (PBQ-SF)
Jeong-Hoon Park, Youl-Ri Kim, Soon-Taek Hwang
J Korean Neuropsychiatr Assoc.2016;55(2):103-113.   Published online 2016 May 31     DOI: http://dx.doi.org/10.4306/jknpa.2016.55.2.103
      
8 Evaluation of Consumer Nutrition Education Program to Reduce Sodium Intake Based on Social Cognitive Theory
So-Hyun Ahn, Jong Sook Kwon, Kyung Min Kim, Jin-Sook Yoon, Hye-Kyeong Kim
Korean J Community Nutr.2015;20(6):433-446.   Published online 2015 December 31     DOI: http://dx.doi.org/10.5720/kjcn.2015.20.6.433
      
9 A comparison of Dietary Habits and Influencing Factors for Vegetable Preferences of Adolescents in Gyeongnam Province
Suhyang Kwak, Taejung Woo, Kyoung Ae Lee, Kyung-Hea Lee
Korean J Community Nutr.2015;20(4):259-272.   Published online 2015 August 30     DOI: http://dx.doi.org/10.5720/kjcn.2015.20.4.259
      
10 Development of Nutrition Education Program for Consumers to Reduce Sodium Intake Applying the Social Cognitive Theory: Based on Focus Group Interviews
So-Hyun Ahn, Hye-Kyeong Kim, Kyung Min Kim, Jin-sook Yoon, Jong Sook Kwon
Korean J Community Nutr.2014;19(4):342-360.   Published online 2014 August 31     DOI: http://dx.doi.org/10.5720/kjcn.2014.19.4.342
      
11 Effects of Walking Program based on Social Cognitive Theory for Office Workers
Hye-Young Choi, Sook-Ja Yang
Korean J Adult Nurs.2013;25(6):712-724.   Published online 2013 December 18     DOI: http://dx.doi.org/10.7469/KJAN.2013.25.6.712
   
12 Health/functional food consumption factors of 20's Korea women based on social cognitive theory
Jung-Eun Lee, Yoon Jung Yang, SunHee Seo, Oran Kwon
Korean J Nutr.2012;45(2):170-180.   Published online 2012 April 30     DOI: http://dx.doi.org/10.4163/kjn.2012.45.2.170
      

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