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1 Exploration of optimum conditions for production of saccharogenic mixed grain beverages and assessment of anti-diabetic activity∗
Jae Sung Lee, Yun Hwan Kang, Kyoung Kon Kim, Yeong Kyeong Yun, Jun Gu Lim, Tae Woo Kim, Dae Jung Kim, Sang Yeon Won, Moo Hoan Bae, Han Seok Choi, Myeon Choe
J Nutr Health.2014;47(1):12-22.   Published online 2014 January 20     DOI: http://dx.doi.org/10.4163/jnh.2014.47.1.12
   
2 Study of the mechanisms underlying increased glucose absorption in Smilax china L. leaf extract-treated HepG2 cells∗
Yun Hwan Kang, Dae Jung Kim, Kyoung Kon Kim, Sung Mee Lee, Myeon Choe
J Nutr Health.2014;47(3):167-175.   Published online 2014 January 20     DOI: http://dx.doi.org/10.4163/jnh.2014.47.1.167
   
3 Study on antioxidative, antidiabetic and antiobesity activity of solvent fractions of smilax china L. leaf extract
Yun Hwan Kang, Young-Sil Lee, Kyoung Kon Kim, Dae Jung Kim, Tae Woo Kim, Myeon Choe
J Nutr Health.2013;46(5):401-409.   Published online 2013 October 31     DOI: http://dx.doi.org/10.4163/jnh.2013.46.5.401
      
4 Comparison of antioxidant, α-glucosidase inhibition and anti-inflammatory activities of the leaf and root extracts of Smilax china L.
Kyoung Kon Kim, Yun Hwan Kang, Dae Jung Kim, Tae Woo Kim, Myeon Choe
J Nutr Health.2013;46(4):315-323.   Published online 2013 August 31     DOI: http://dx.doi.org/10.4163/jnh.2013.46.4.315
      

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