8 results  1 of 1 

1 Relationship between seafood consumption and bisphenol A exposure: the Second Korean National Environmental Health Survey (KoNEHS 2012–2014)
Yeji Kim, Minkyu Park, Do Jin Nam, Eun Hye Yang, Jae-Hong Ryoo
Ann Occup Environ Med.2020;32:e10.  Published online 2020 March 5     DOI: http://dx.doi.org/10.35371/aoem.2020.32.e10
      
2 Relationship between seafood consumption and bisphenol A exposure: the Second Korean National Environmental Health Survey (KoNEHS 2012–2014)
Yeji Kim, Minkyu Park, Do Jin Nam, Eun Hye Yang, Jae-Hong Ryoo
Ann Occup Environ Med.2020;32(1):e10.  Published online 2020 March 4     DOI: http://dx.doi.org/10.35371/aoem.2020.32.e10
      
3 Self-reported prevalence of clinical features of allergy to nuts and seeds, and seafood in university students
Ma. Victoria Domínguez-García, Miriam V. Flores-Merino, Cecilia Puente-Fernández, Jaime Morales-Romero, Martín Bedolla-Barajas
Asia Pac Allergy.2018;8(2):e19.  Published online 2018 April 25     DOI: http://dx.doi.org/10.5415/apallergy.2018.8.e19
      
4 Oroesophageal Fish Bone Foreign Body
Heung Up Kim
Clin Endosc.2016;49(4):318-326.   Published online 2016 July 26     DOI: http://dx.doi.org/10.5946/ce.2016.087
      
5 Acute urticaria with angioedema following sea hare ingestion
Jin-Soo Park, Ji-Hye Kim, Moon-Gyung Yoon, Jung-Eun Kim, Yoo Seob Shin
Allergy Asthma Respir Dis.2016;4(1):61-64.   Published online 2016 January 29     DOI: http://dx.doi.org/10.4168/aard.2016.4.1.61
      
6 Relationship between Dietary Mercury Intake and Blood Mercury Level in Korea
Chang-Hun You, Byoung-Gwon Kim, Yu-Mi Kim, Sang-Ah Lee, Rock-Bum Kim, Jeong-Wook Seo, Young-Seoub Hong
J Korean Med Sci.2014;29(2):176-182.   Published online 2014 January 28     DOI: http://dx.doi.org/10.3346/jkms.2014.29.2.176
      
7 Vitamin B12 Content Using Modified Microbioassay in Some Korean Popular Seaweeds, Fish, Shellfish and Its Products
Chung Shil Kwak, June Hee Park, Ji Hyun Cho
Korean J Nutr.2012;45(1):94-102.   Published online 2012 February 29     DOI: http://dx.doi.org/10.4163/kjn.2012.45.1.94
      
8 Blood Heavy Metal Concentrations of Korean Adults by Seafood Consumption Frequency: Using the Fourth Korea National Health and Nutrition Examination Survey (KNHANES IV), 2008
Young A Kim, Young-Nam Kim, Kyung-Dong Cho, Mi Young Kim, Eun Jin Kim, Ok-Hee Baek, Bog-Hieu Lee
Korean J Nutr.2011;44(6):518-526.   Published online 2011 December 31     DOI: http://dx.doi.org/10.4163/kjn.2011.44.6.518
      

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