Journal List > Allergy Asthma Respir Dis > v.4(1) > 1059232

Park, Kim, Yoon, Kim, and Shin: Acute urticaria with angioedema following sea hare ingestion

Abstract

Seafood is one of the common causes of food allergies to adults. The sea hare Aplysia kurodai is a marine mollusk which belongs to invertebrate gastropod that has been consumed as a food in Korea. Cases of acute toxic hepatitis after ingestion of sea hares have been reported, but few cases of allergic reactions to sea hare have been reported in the literature. A 33-year-old man was referred to our Emergency Department due to urticaria and periorbital/perioral swelling after eating sea hares. Approximately 10 years ago, he experienced similar allergic reactions to it. Skin prick and intradermal tests showed strong positive responses to crude sea hare allergen extract. He was diagnosed with food allergy to sea hares. We herein report the first case of sea hare allergy after ingestion.

Figures and Tables

Fig. 1

The results of skin prick test (A) and intradermal test (B) to each extract of mollusks show positive reactions to sea hare (A. kurodai, Aplysia kurodai). B. cornutus, Batillus cornutus; H. midae, Haliotis midae.

aard-4-61-g001
Table 1

Skin prick test and intradermal test results of multiple seafood allergens

aard-4-61-i001
Allergen Skin prick test Intradermal test
Wheal (mm) Erythema (mm) Wheal (mm) Erythema (mm)
Aplysia kurodai 2×2 4×4 8×7 50×45
Boiled A. kurodai 4×3 20×12 23×14 56×47
Batillus cornutus 0 0 7×7 45×37
Sea squirt 0 0 6×5 50×37
Haliotis midae 2×2 2×2 10×8 45×35
Histamine 4×4 20×18 - -
Saline 0 0 0 0

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Yoo Seob Shin
https://orcid.org/http://orcid.org/0000-0002-9855-3185

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