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1 Mediating Effects of Perceived Barriers on the Relationship between Depression and Diabetes Management Self-efficacy in Type 2 Diabetes Patients
Heakung Hur, Jihea Choi, Eunhee Choi, Jinhwa Koh, Hakhee Moon
Korean J Health Promot.2015;15(4):235-243.   Published online 2015 December 19     DOI: http://dx.doi.org/10.15384/kjhp.2015.15.4.235
   
2 Stages of change to increase fruit and vegetable intake and its relationships with fruit and vegetable intake and related psychosocial factors
Wong Chee Yen, Zalilah Mohd Shariff, Mirnalini Kandiah, Mohd Nasir Mohd Taib
Nutr Res Pract.2014;8(3):297-303.   Published online 2014 May 15     DOI: http://dx.doi.org/10.4162/nrp.2014.8.3.297
      
3 Relationship of dietary self-efficacy and illness beliefs, perceived benefits and perceived barriers for the reduction of sodium intake in the elderly
Yoonsuk Suh, Yun-Hee Seok, Young-Jin Chung
Korean J Nutr.2012;45(4):324-335.   Published online 2012 August 31     DOI: http://dx.doi.org/10.4163/kjn.2012.45.4.324
      
4 Knowledge, Self-Efficacy, and Perceived Barriers on the Low-Iodine Diet among Thyroid Cancer Patients Preparing for Radioactive Iodine Therapy
Jeong-Ah Moon, Chang-Hee Yoo, Mi Hwa Kim, Song Mi Lee, Young Ja Oh, Young Hoon Ryu, Yong Sang Lee, Hang Seok Chang, Cheong Soo Park, Kyung-Eun Lee
Clin Nutr Res.2012;1(1):13-22.   Published online 2012 July 26     DOI: http://dx.doi.org/10.7762/cnr.2012.1.1.13
      

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