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1 Dietary Habits of Diabetes Patients during the COVID-19 Pandemic
Eunjoo Son
J Korean Diabetes.2021;22(3):161-167.   Published online 2021 October 30     DOI: http://dx.doi.org/10.4093/jkd.2021.22.3.161
      
2 Beyond the clinical walls: registered dietitian nutritionists providing medical nutrition therapy in the home setting
Kristen Hicks-Roof, Jing Xu, Amanda K. Fults, Krista Yoder Latortue
Nutr Res Pract.2021;15(6):789-797.   Published online 2021 July 1     DOI: http://dx.doi.org/10.4162/nrp.2021.15.6.789
      
3 Dietary intakes of adolescents from food insecure households: analysis of data from the 6th (2013-2015) Korea National Health and Nutrition Examination Survey
Mariam Nakitto, Kana Asano, Injoo Choi, Jihyun Yoon
Nutr Res Pract.2017;11(6):507-516.   Published online 2017 November 7     DOI: http://dx.doi.org/10.4162/nrp.2017.11.6.507
      
4 Perception and attitude on oral health related nutrition policies of elementary school nutritionists and school nurses
So-Young Park, Heung-Soo Lee
J Korean Acad Oral Health.2017;41(3):173-180.   Published online 2017 September 15     DOI: http://dx.doi.org/10.11149/jkaoh.2017.41.3.173
   
5 Dietary Issues and Challenges on Cardiometabolic Health in Korea: From a Viewpoint of a National Nutrition Surveillance System
Kyong Won Lee, Kyong Park, Seung-Min Lee, Hyunjung Lim, Min-Jeong Shin
Clin Nutr Res.2017;6(1):1-6.   Published online 2017 January 23     DOI: http://dx.doi.org/10.7762/cnr.2017.6.1.1
      
6 Educating restaurant owners and cooks to lower their own sodium intake is a potential strategy for reducing the sodium contents of restaurant foods: a small-scale pilot study in South Korea
Sohyun Park, Heeseung Lee, Dong-il Seo, Kwang-hwan Oh, Taik Gun Hwang, Bo Youl Choi
Nutr Res Pract.2016;10(6):635-640.   Published online 2016 November 10     DOI: http://dx.doi.org/10.4162/nrp.2016.10.6.635
      
7 Food deserts in Korea? A GIS analysis of food consumption patterns at sub-district level in Seoul using the KNHANES 2008-2012 data
Dohyeong Kim, Chang Kil Lee, Dong Yeon Seo
Nutr Res Pract.2016;10(5):530-536.   Published online 2016 June 13     DOI: http://dx.doi.org/10.4162/nrp.2016.10.5.530
      

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