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1 Diabetes Self-Management in Vulnerable Populations
Soo Mi Jang
J Korean Diabetes.2023;24(2):102-106.   Published online 2023 June 30     DOI: http://dx.doi.org/10.4093/jkd.2023.24.2.102
      
2 The association of the Korean Healthy Eating Index with chronic conditions in middle-aged single-person households
EunJung Lee, Ji-Myung Kim
Nutr Res Pract.2023;17(2):316-329.   Published online 2023 January 9     DOI: http://dx.doi.org/10.4162/nrp.2023.17.2.316
      
3 Home Meal Replacement Use and Eating Habits of Adults in One-Person Households
Mi-Kyeong Choi, Eun-Sun Park, Mi-Hyun Kim
Korean J Community Nutr.2019;24(6):476-484.   Published online 2019 December 31     DOI: http://dx.doi.org/10.5720/kjcn.2019.24.6.476
      
4 Comparison of Dietary Behavior of Eating Alone in Single Households by Status of Workers and Age
Pil Kyoo Jo, Yu Jin Oh
Korean J Community Nutr.2019;24(5):408-421.   Published online 2019 October 30     DOI: http://dx.doi.org/10.5720/kjcn.2019.24.5.408
      
5 Analysis of the Difference in Nutrients Intake, Dietary Behaviors and Food Intake Frequency of Single- and Non Single-Person Households: The Korea National Health and Nutrition Examination Survey (KNHANES), 2014–2016
Na-Yeon Kang, Bok-Mi Jung
Korean J Community Nutr.2019;24(1):1-17.   Published online 2019 February 28     DOI: http://dx.doi.org/10.5720/kjcn.2019.24.1.1
      
6 Impact of Osteoarthritis on Household Catastrophic Health Expenditures in Korea
Hyoungyoung Kim, Soo-Kyung Cho, Daehyun Kim, Dalho Kim, Sun-Young Jung, Eun Jin Jang, Yoon-Kyoung Sung
J Korean Med Sci.2018;33(21):e161.  Published online 2018 May 2     DOI: http://dx.doi.org/10.3346/jkms.2018.33.e161
      
7 Household food insecurity, diet quality, and weight status among indigenous women (Mah Meri) in Peninsular Malaysia
Chong Su Pei, Geeta Appannah, Norhasmah Sulaiman
Nutr Res Pract.2018;12(2):135-142.   Published online 2018 March 22     DOI: http://dx.doi.org/10.4162/nrp.2018.12.2.135
      
8 The Effects of the Economic Characteristics of Single-person Households on the Food Service Industry
Pil Kyoo Jo
Korean J Community Nutr.2016;21(4):321-331.   Published online 2016 August 31     DOI: http://dx.doi.org/10.5720/kjcn.2016.21.4.321
      

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