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Pil Kyoo Jo1
, Yu Jin Oh2
, Yu Jin Oh2
Abstract
Objectives
This study compared the dietary behaviors of single-person households when eating alone according to the employment pattern and age.
Methods
A total of 566 people aged 20~59 years old were collected from the status of workers and classified into three groups according to their employment pattern (regular, non-regular workers and business owner). The subjects were collected by purposive quota sampling on a Gallup panel from June to November in 2017. The dietary behavior and perception of eating alone of the subjects were surveyed via online and self-reported questionnaires.
Results
The frequency of eating alone was significantly higher in the regular group than the non-regular group and business group (p<0.01). The place of eating alone was significantly higher in the regular and non-regular group in the convenience store, and business group in the office (p<0.001). Ramen, the menu when eating alone, was significantly higher in the non-regular group than the other groups (p<0.01). The preference for eating alone was lower in the older age group (p<0.05). The young aged group (aged 20~30) ate more fast food and felt more convenience than the older aged group aged 40~50 years (p<0.05).
Conclusions
Single-person households with a non-regular job have poorer dietary behavior in eating alone than those who had regular employment. In a situation of an increasing number of non-regular workers aged in their 20s and 30s, there is a high likelihood of social problems, such as health and poverty. This study highlights the need for a healthy food selection environment to improve the dietary life of single-person households with non-regular jobs for the diverse types of single-person households.
Figures and Tables
Table 5
Preference and feelings of eating alone n (%)
1) The preference scores were based on the mean scores measured on 5 Likert-type scale (1: very bad ~5: very good)
2) p-value are from ANOVA test
3) a, b: Means with different superscript letters are significantly different at p<0.05 among 3 groups by ANOVA and Tukey's multiple range test
4) p-value are from chi-square test
Acknowledgments
This study protocol was approved by the Human Investigation Review Board of Public Institutional Bioethics Committee designated by the MOHW (P01-201705-23-004). This work was supported by the Ministry of Education of the Republic of Korea and the National Research Foundation of Korea (NRF-2016S1A5A2A 03928070)
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