12 results  1 of 1 

1 Physiological Activities of Policosanol Extracted from Sugarcane Wax
Yeon-su Jang, Dae-eun Kim, Eunyoung Han, Joohee Jung
Nat Prod Sci.2019;25(4):293-297.   Published online 2019 January 17     DOI: http://dx.doi.org/10.20307/nps.2019.25.4.293
   
2 The Use of Health Functional Foods in Gastrointestinal Cancer Patients
Hwa Pyoung Kang, Hosun Lee, Tak Geun Oh, Kyong Joo Lee, Soo Jung Park, Moon Jae Chung, Seung Up Kim, Hyuk Lee, Jun Chul Park, Sung Pil Hong, Jun Yong Park, Jeong Youp Park, Seungmin Bang, Do Young Kim, Jae Hee Cheon, Sang Hoon Ahn, Tae Il Kim, Seung Woo Park, Si Young Song
Clin Nutr Res.2013;2(1):19-25.   Published online 2013 January 29     DOI: http://dx.doi.org/10.7762/cnr.2013.2.1.19
      
3 Systematic review of the effect of omega-3 fatty acids on improvement of blood flow while focused on evaluation of claims for health functional food*
Sewon Jeong, Ji Yeon Kim, Ju Eun Paek, Joohee Kim, Jin Sook Kwak, Oran Kwon
J Nutr Health.2013;46(3):226-238.   Published online 2013 January 10     DOI: http://dx.doi.org/10.4163/jnh.2013.46.3.226
   
4 Consumption of health functional food and dietary habits, nutrient intake and dietary quality of college students in Incheon
So Young Kim, Jeong Soon You, Kyung Ja Chang
Korean J Nutr.2013;46(2):166-176.   Published online 2013 January 8     DOI: http://dx.doi.org/10.4163/kjn.2013.46.2.166
   
5 Intake Pattern and Needs Assessment for the Development of Web-Contents on Health Functional Foods according to Age of Adults
Jeong Ohn Jung, Hee Kim
Korean J Community Nutr.2012;17(1):26-37.   Published online 2012 December 18     DOI: http://dx.doi.org/10.14253/KJCN.2012.17.1.26
   
6 A Study on Intake of Health Functional Food and Its Related Factors in Adults Living in Busan and Gyeongnam Area
Hyun-Jung Park, Eunju Park
Clin Nutr Res.2012;1(1):37-48.   Published online 2012 July 26     DOI: http://dx.doi.org/10.7762/cnr.2012.1.1.37
      
7 Systematic review of the effect of coenzyme Q10 on antioxidant capacity while focused on evaluation of claims for health functional food*
Ji Yeon Kim, Sewon Jeong, Ju Eun Paek, Joohee Kim, Jin Sook Kwak, Yoon Jung Lee, Tae Seok Kang, Oran Kwon
J Nutr Health.2012;46(3):218-225.   Published online 2012 January 10     DOI: http://dx.doi.org/10.4163/jnh.2012.46.3.218
   
8 A study of consumers' perceptions and prediction of consumption patterns for generic health functional foods
Nam E Kang, Ju Hyeon Kim, Yeon Kyoung Lee, Hye Young Lee, Woo Kyoung Kim
Nutr Res Pract.2011;5(4):313-321.   Published online 2011 August 31     DOI: http://dx.doi.org/10.4162/nrp.2011.5.4.313
      
9 Perceptions of Body Shape and Weight Control in Individuals Consuming Weight-Control or Health Functional Foods
Hyo Jin Lee, Hye Suk Won, Jin Sook Kwak, Mi Kyung Kim, Oran Kwon
Korean J Nutr.2011;44(3):243-254.   Published online 2011 June 30     DOI: http://dx.doi.org/10.4163/kjn.2011.44.3.243
      
10 Human Studies on Functional Foods: How They Are Regulated
Joohee Kim, Ji Yeon Kim, Hye Suk Won, Hye Jin Kwon, Hye Young Kwon, Hye In Jeong, Oran Kwon
Korean J Nutr.2010;43(6):653-660.   Published online 2010 December 31     DOI: http://dx.doi.org/10.4163/kjn.2010.43.6.653
      
11 Health Functional Food Use and Related Variables Among the Middle-Aged in Korea
Sun-Hyo Kim, Ji-Hye Han, Wha-Young Kim
Korean J Nutr.2010;43(3):294-303.   Published online 2010 June 30     DOI: http://dx.doi.org/10.4163/kjn.2010.43.3.294
      
12 Consumption of Health Functional Foods by Elementary Schoolchildren in Korea
Sun-Hyo Kim, Ji-Hye Han, Wha-Young Kim
Korean J Nutr.2010;43(2):161-170.   Published online 2010 April 29     DOI: http://dx.doi.org/10.4163/kjn.2010.43.2.161
      

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