5 results  1 of 1 

1 Socio-economic disparity in food consumption among young children in eight South Asian and Southeast Asian countries
Yunhee Kang, Chulwoo Park, Anna Marie Pacheco Young, Jihye Kim
Nutr Res Pract.2022;16(4):489-504.   Published online 2021 December 6     DOI: http://dx.doi.org/10.4162/nrp.2022.16.4.489
      
2 Dietary Diversity, Social Support and Stunting among Children Aged 6–59 Months in an Internally Displaced Persons Camp in Kayin State, Myanmar
Aung Kyaw Hein, Seo Ah Hong, Apa Puckpinyo, Phudit Tejativaddhana
Clin Nutr Res.2019;8(4):307-317.   Published online 2019 October 28     DOI: http://dx.doi.org/10.7762/cnr.2019.8.4.307
      
3 Evaluation of nutrient intake and food variety by age in Korean adolescents: Based on 2010~2012 Korean National Health and Nutrition Examination Survey
Yun-Jung Bae
J Nutr Health.2015;48(3):236-247.   Published online 2015 January 19     DOI: http://dx.doi.org/10.4163/jnh.2015.48.3.236
   
4 Evaluation of Nutrient Intake and Anthropometric Parameters related to Obesity in Korean Female Adolescents according to Dietary Diversity Score: From the Korean National Health and Nutrition Examination Surveys, 2007-2009
Yun-Jung Bae
Korean J Community Nutr.2012;17(4):419-428.   Published online 2012 August 31     DOI: http://dx.doi.org/10.5720/kjcn.2012.17.4.419
      
5 Evaluation of nutrient and food intake status, and dietary quality in Korean female adults according to obesity : Based on 2007-2009 Korean National Health and Nutrition Examination Survey
Yun-Jung Bae
Korean J Nutr.2012;45(2):140-149.   Published online 2012 April 27     DOI: http://dx.doi.org/10.4163/kjn.2012.45.2.140
      

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