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1 A short education session increases the accuracy of estimated food records in young Korean women during a controlled-feeding study
Seunghee Kim, Bora Lee, Clara Yongjoo Park
Nutr Res Pract.2021;15(5):613-627.   Published online 2021 March 3     DOI: http://dx.doi.org/10.4162/nrp.2021.15.5.613
      
2 Development and relative validity of semi-quantitative food frequency questionnaire for Korean adults
Sohye Kim, Jung Sug Lee, Kyung Hee Hong, Hye Sun Yeom, Yeon Seo Nam, Ju Young Kim, Yoo Kyung Park
J Nutr Health.2018;51(1):103-119.   Published online 2018 February 28     DOI: http://dx.doi.org/10.4163/jnh.2018.51.1.103
      
3 Comparison of Nutrient Intake and Diet Quality Between Hyperuricemia Subjects and Controls in Korea
Kyoung A Ryu, Hyun Hee Kang, So Young Kim, Min Kyong Yoo, Jeong Seon Kim, Chan Haw Lee, Gyung Ah Wie
Clin Nutr Res.2014;3(1):56-63.   Published online 2014 January 27     DOI: http://dx.doi.org/10.7762/cnr.2014.3.1.56
      
4 Changes in Dietary Intake, Body Weight, Nutritional Status, and Metabolic Rate in a Pancreatic Cancer Patient
So Young Kim, Gyung Ah Wie, Woo Jin Lee, Sang-Jae Park, Sang Myung Woo
Clin Nutr Res.2013;2(2):154-158.   Published online 2013 July 23     DOI: http://dx.doi.org/10.7762/cnr.2013.2.2.154
      
5 Development and validation of a quantitative food frequency questionnaire to assess nutritional status in Korean adults
Youn Ju Na, Seon Heui Lee
Nutr Res Pract.2012;6(5):444-450.   Published online 2012 October 31     DOI: http://dx.doi.org/10.4162/nrp.2012.6.5.444
      
6 Development and Validation of a Semi-Quantitative Food Frequency Questionnaire to Assess Diets of Korean Type 2 Diabetic Patients
Seongbin Hong, Yunjin Choi, Hun-Jae Lee, So Hun Kim, Younju Oe, Seung Youn Lee, Moonsuk Nam, Yong Seong Kim
Korean Diabetes J.2010;34(1):32-39.   Published online 2010 February 28     DOI: http://dx.doi.org/10.4093/kdj.2010.34.1.32
      

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