Korean J Community Nutr > v.25(1)

6 results

1 Analysis of Factors Affecting Breakfast Eating Behavior of Children in Indonesia: An Application of the Health Belief Model
Ran Yi Kang, Soo Jin Lee, Ho Kyung Ryu
KMSID: 1143479   Korean J Community Nutr. 2020;25(1):1-12.   Published online 2020 January 20    DOI: http://dx.doi.org/10.5720/kjcn.2020.25.1.1
      
13 Comparison of Salinity and Sodium Content by the Salinity Measurement Frequency of Soups of Childcare Centers Enrolled in the Center for Children's Food Service Management in Daegu
Na-Yeong Lee, Yeon-Kyung Lee
KMSID: 1143480   Korean J Community Nutr. 2020;25(1):13-20.   Published online 2020 January 20    DOI: http://dx.doi.org/10.5720/kjcn.2020.25.1.13
      
21 Customers' Perceptions of Operational Status of and Needs for Sodium Reduction in the Industry Foodservice in Seoul
Na-Young Yi
KMSID: 1143505   Korean J Community Nutr. 2020;25(1):21-31.   Published online 2020 January 20    DOI: http://dx.doi.org/10.5720/kjcn.2020.25.1.21
      
32 Analysis of Dietary Calcium and Phosphorus Intakes and Contribution Rates of Major Dish Groups according to Gender, Age, and Region in Korea
Yeon-Kyung Lee, Mi-Kyeong Choi, Taisun Hyun, Eun-Soon Lyu, Haeryun Park, Hee-Kyong Ro, Young-Ran Heo
KMSID: 1143482   Korean J Community Nutr. 2020;25(1):32-47.   Published online 2020 January 20    DOI: http://dx.doi.org/10.5720/kjcn.2020.25.1.32
      
48 Comparison of 24-hour Recalls with a Food Frequency Questionnaire in Assessing Coffee Consumption: The Health Examinees (HEXA) Study
An Na Kim, Jiyoung Youn, Hyun Jeong Cho, Taiyue Jin, Sangah Shin, Jung Eun Lee
KMSID: 1143508   Korean J Community Nutr. 2020;25(1):48-60.   Published online 2020 January 20    DOI: http://dx.doi.org/10.5720/kjcn.2020.25.1.48
      
61 Relation between the Total Diet Quality based on Korean Healthy Eating Index and the Incidence of Metabolic Syndrome Constituents and Metabolic Syndrome among a Prospective Cohort of Korean Adults
Saerom Shin, Seungmin Lee
KMSID: 1143484   Korean J Community Nutr. 2020;25(1):61-70.   Published online 2020 January 20    DOI: http://dx.doi.org/10.5720/kjcn.2020.25.1.61
      
Articles from Korean Journal of Community Nutrition are provided here courtesy of The Korean Society of Community Nutrition