6 results

363 Effect of Dietary Education Experience (Home, School, and Mass Media) on Food Consumer Information literacy
Ji Eun Kim, Kyoung Sook Choi
Korean J Community Nutr. 2019;24(5):363-373.   Published online 2019 October 30    DOI: http://dx.doi.org/10.5720/kjcn.2019.24.5.363
         
374 Consumer Innovativeness and Consumption Behavior of New Sauce Products for the Japanese Consumer
Su Jin Kim, Seon Young You, Min A Lee, Eunju Park
Korean J Community Nutr. 2019;24(5):374-383.   Published online 2019 October 30    DOI: http://dx.doi.org/10.5720/kjcn.2019.24.5.374
         
384 Relationship between Dietary Behaviors and Life Stress of Middle School Students in Gyeonggi Area
Kyung Ae Park, Myoung Sook Lee, Kyung Hee Song
Korean J Community Nutr. 2019;24(5):384-394.   Published online 2019 October 30    DOI: http://dx.doi.org/10.5720/kjcn.2019.24.5.384
         
395 Sleep Quality and Its Association with the Dietary Behavior and Lifestyle of University Students in Cheongju
Sewhan Jin, Munkyong Pae
Korean J Community Nutr. 2019;24(5):395-407.   Published online 2019 October 30    DOI: http://dx.doi.org/10.5720/kjcn.2019.24.5.395
         
408 Comparison of Dietary Behavior of Eating Alone in Single Households by Status of Workers and Age
Pil Kyoo Jo, Yu Jin Oh
Korean J Community Nutr. 2019;24(5):408-421.   Published online 2019 October 30    DOI: http://dx.doi.org/10.5720/kjcn.2019.24.5.408
         
422 Generation of Food Waste and Plate Waste Reduction Strategies in School Food Services in Gyeonggi Province
Jiyeon Choi, Kyung-Eun Lee
Korean J Community Nutr. 2019;24(5):422-432.   Published online 2019 October 30    DOI: http://dx.doi.org/10.5720/kjcn.2019.24.5.422
         
Articles from Korean Journal of Community Nutrition are provided here courtesy of The Korean Society of Community Nutrition