Korean J Community Nutr > v.23(4)

7 results

277 Field Application and Evaluation of Health Status Assessment Tool based on Dietary Patterns for Middle-Aged Women
Hye-Jin Lee, Kyung-Hea Lee
KMSID: 1100828   Korean J Community Nutr. 2018;23(4):277-288.   Published online 2018 August 31    DOI: http://dx.doi.org/10.5720/kjcn.2018.23.4.277
         
289 Consumption Behaviors of Energy Drinks and Comparison of Associated Factors Among College Students in Gwangju
DaWun Seo, Bok Hee Kim
KMSID: 1100822   Korean J Community Nutr. 2018;23(4):289-301.   Published online 2018 August 31    DOI: http://dx.doi.org/10.5720/kjcn.2018.23.4.289
         
302 Differences in Dietary Life and Health related Factors According to Obesity in Poor Urban Peruvian Adolescents
Hye-Kyung Chung, Hae-Young Lee, Jin Ri Kim, Eun Woo Nam
KMSID: 1100823   Korean J Community Nutr. 2018;23(4):302-318.   Published online 2018 August 31    DOI: http://dx.doi.org/10.5720/kjcn.2018.23.4.302
         
318 Effects of Nutrition Education and Exercise Program on Obesity Index and Behavioral Modification in Moderate Obese Women
Myung-Hee Chang, Su-Jin Jung
KMSID: 1100829   Korean J Community Nutr. 2018;23(4):318-332.   Published online 2018 August 31    DOI: http://dx.doi.org/10.5720/kjcn.2018.23.4.318
         
333 Salinity of Representative Korean Foods High in Sodium from Home Meals, Foodservices, and Restaurants
Lin Jiang, Damin Shin, Yeon-Kyung Lee
KMSID: 1100825   Korean J Community Nutr. 2018;23(4):333-340.   Published online 2018 August 31    DOI: http://dx.doi.org/10.5720/kjcn.2018.23.4.333
         
341 Nutrient Composition and Content of Vitamin and Mineral Supplements and Their Appropriateness for Pregnant and Lactating Women in Korea
Young-Hee Han, Jeong-Hyeon Seo, Gu-Rum Shin, Ju-Young Shin, Ye-Young Jo, Taisun Hyun
KMSID: 1100826   Korean J Community Nutr. 2018;23(4):341-351.   Published online 2018 August 31    DOI: http://dx.doi.org/10.5720/kjcn.2018.23.4.341
         
352 Development of 9th Revision Korean Food Composition Table and Its Major Changes
Su-Hui Park, Se-Na Kim, Sang Hoon Lee, Jeong-Sook Choe, Youngmin Choi
KMSID: 1100827   Korean J Community Nutr. 2018;23(4):352-365.   Published online 2018 August 31    DOI: http://dx.doi.org/10.5720/kjcn.2018.23.4.352
         
Articles from Korean Journal of Community Nutrition are provided here courtesy of The Korean Society of Community Nutrition