Journal List > Korean J Community Nutr > v.22(2)

103 Analysis of Korean Dietary Life Adaptation of Married Female Immigrants
Jeong-Sook Lee
Korean J Community Nutr. 2017;22(2):103-114.   Published online 2017 April 30    DOI:
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115 Development of Nutrition Education Contents for Pregnant Women Based on Effective Communication Strategies
Taeksang Yoo, Young-Hee Han, Jung Hyun Kim, Min Jun Lee, Taisun Hyun
Korean J Community Nutr. 2017;22(2):115-126.   Published online 2017 April 30    DOI:
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127 Survey on Foodservice Satisfaction and Dietary Education needs for Improvement of School Foodservice in Middle School Students in Seoul
Kyung-Hee Shin, Youngmee Lee, Wookyoun Cho
Korean J Community Nutr. 2017;22(2):127-135.   Published online 2017 April 30    DOI:
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136 The Factors Influencing the Bone Mineral Density in Korean Adult Men : Based on Korea National Health and Nutrition Examination Survey 2010~2011 Data
Hye-Sang Lee
Korean J Community Nutr. 2017;22(2):136-144.   Published online 2017 April 30    DOI:
[Article]   [PDF]   [ePub]   
145 Shifts in Kimchi Consumption between 2005 and 2015 by Region and Income Level in the Korean Population: Korea National Health and Nutrition Examination Survey (2005, 2015)
Junghyun Park, Hae-Jeung Lee
Korean J Community Nutr. 2017;22(2):145-158.   Published online 2017 April 30    DOI:
[Article]   [PDF]   [ePub]   
159 Distribution and Exposure Prevalence of Carbohydrate-based Food Intake among Obese Korean Adults Based on the Health Examinees (HEXA) Study
Yuri Han, Sung-Ok Kwon, Sang-Ah Lee
Korean J Community Nutr. 2017;22(2):159-170.   Published online 2017 April 30    DOI:
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Articles from Korean Journal of Community Nutrition are provided here courtesy of The Korean Society of Community Nutrition