Journal List > Korean J Community Nutr > v.21(4)

321 The Effects of the Economic Characteristics of Single-person Households on the Food Service Industry
Pil Kyoo Jo
Korean J Community Nutr. 2016;21(4):321-331.   Published online 2016 August 31    DOI:
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332 Perception on Optimal Diet, Diet Problems and Factors Related to Optimal Diet Among Young Adult Women Using Focus Group Interviews: Based on Social Cognitive Theory
Hye Jin Kim, A Reum Lee, Kyung Won Kim
Korean J Community Nutr. 2016;21(4):332-343.   Published online 2016 August 31    DOI:
[Article]   [PDF]   [ePub]   
344 Recommended Intake and Dietary Intake of Vitamin A for Koreans by Unit of Retinol Activity Equivalent
Youngnam Kim
Korean J Community Nutr. 2016;21(4):344-353.   Published online 2016 August 31    DOI:
[Article]   [PDF]   [ePub]   
354 Quality of Diet and Nutritional Intake and Mortality Risk among South Korean Adults Based on 12-year Follow-up Data
Hye-Ryun Kim
Korean J Community Nutr. 2016;21(4):354-365.   Published online 2016 August 31    DOI:
[Article]   [PDF]   [ePub]   
366 Metabolic Syndrome Risk by Intake Ratio and Intake Pattern of Proteins in Middle-aged Men Based on the 2012-2013 Korean National Health and Nutrition Examination Survey Data
Minkyoung Jang, Eunsil Her, Kyunghea Lee
Korean J Community Nutr. 2016;21(4):366-377.   Published online 2016 August 31    DOI:
[Article]   [PDF]   [ePub]   
378 Sarcopenia and Sarcopenic Obesity and Their Association with Cardiovascular Disease Risk in Postmenopausal Women: Results for the 2008-2011 Korea National Health and Nutrition Examination Survey
Misung Kim, Cheongmin Sohn
Korean J Community Nutr. 2016;21(4):378-385.   Published online 2016 August 31    DOI:
[Article]   [PDF]   [ePub]   
Articles from Korean Journal of Community Nutrition are provided here courtesy of The Korean Society of Community Nutrition