Journal List > Korean J Community Nutr > v.21(3)

237 Effect of a Worksite-based Dietary Intervention Program for the Management of Metabolic Syndrome
Hye Jin Kim, Injoo Choi, Won Gyoung Kim, Kana Asano, Jeongmin Hong, Young Min Cho, Jihyun Yoon
Korean J Community Nutr. 2016;21(3):237-246.   Published online 2016 June 30    DOI: http://dx.doi.org/10.5720/kjcn.2016.21.3.237
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247 Food Allergy Management Status by Dietitians and Nutrition Teachers in Elementary and Middle Schools in Incheon
Aruem Yoon, Soo-Kyung Lee
Korean J Community Nutr. 2016;21(3):247-255.   Published online 2016 June 30    DOI: http://dx.doi.org/10.5720/kjcn.2016.21.3.247
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256 Diet and Health Status of Elderly Women According to the Family Type
Mi-Kyeong Choi, Myung-Hwa Kang, Mi-Hyun Kim
Korean J Community Nutr. 2016;21(3):256-264.   Published online 2016 June 30    DOI: http://dx.doi.org/10.5720/kjcn.2016.21.3.256
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265 Status of Maternal Nutrition in South and North Korea
Soh-Yoon Yun, Young Hye Kwon, Jihyun Yoon
Korean J Community Nutr. 2016;21(3):265-273.   Published online 2016 June 30    DOI: http://dx.doi.org/10.5720/kjcn.2016.21.3.265
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274 Status of Dietary Life Related Knowledge, Self-Efficacy, Food Preference and Dietary Behavior of Preschoolers in Kyunggi Area
A Reum Lee, Ye Lee Yu, Hye Jin Kim, Kyung A Kim, Kyung Won Kim
Korean J Community Nutr. 2016;21(3):274-283.   Published online 2016 June 30    DOI: http://dx.doi.org/10.5720/kjcn.2016.21.3.274
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284 Relationship between Bone Mineral Density and Bone Metabolic Biochemical Markers and Diet Quality Index-International(DQI-I) in Postmenopausal Obese Women
Yeonah Jeong, Misung Kim, Saeron Shin, Ahreum Han, Geomsuk Seo, Cheongmin Sohn
Korean J Community Nutr. 2016;21(3):284-292.   Published online 2016 June 30    DOI: http://dx.doi.org/10.5720/kjcn.2016.21.3.284
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293 Development of a Dietary Fiber Composition Table and Intakes of Dietary Fiber in Korea National Health and Nutrition Examination Survey (KNHANES)
Soyeong Yeon, Kyungwon Oh, Sanghui Kweon, Taisun Hyun
Korean J Community Nutr. 2016;21(3):293-300.   Published online 2016 June 30    DOI: http://dx.doi.org/10.5720/kjcn.2016.21.3.293
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Articles from Korean Journal of Community Nutrition are provided here courtesy of The Korean Society of Community Nutrition