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Korean J Community Nutr
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Korean J Community Nutr >
v.20(1)
7 results
1
The Development and Validation of Eating Behavior Test Form for Infants and Young Children
The Development and Validation of Eating Behavior Test Form for Infants and Young Children
Youngshin Han, Su An kim, Yoonna Lee, Jeongmee Kim
Youngshin Han, Su An kim, Yoonna Lee, Jeongmee Kim
KMSID: 1038493
Korean J Community Nutr.
2015;20(1):1-10. Published online 2015 February 28 DOI:
http://dx.doi.org/10.5720/kjcn.2015.20.1.1
11
Sodium-related Eating Behaviors of Parents and Its Relationship to Eating Behaviors of Their Preschool Children
Sodium-related Eating Behaviors of Parents and Its Relationship to Eating Behaviors of Their Preschool Children
Ye Seul Kim, Hong Mie Lee, Jung Hee Kim
Ye Seul Kim, Hong Mie Lee, Jung Hee Kim
KMSID: 1038495
Korean J Community Nutr.
2015;20(1):11-20. Published online 2015 February 28 DOI:
http://dx.doi.org/10.5720/kjcn.2015.20.1.11
21
Revision of the Target Pattern based on Single Serving Size of Dishes for Korean Adolescent Meal Plan
Revision of the Target Pattern based on Single Serving Size of Dishes for Korean Adolescent Meal Plan
Mi Jin Park, Youngnam Kim
Mi Jin Park, Youngnam Kim
KMSID: 1038504
Korean J Community Nutr.
2015;20(1):21-29. Published online 2015 February 28 DOI:
http://dx.doi.org/10.5720/kjcn.2015.20.1.21
30
Socio-demographic Characteristics, Nutrient Intakes and Mental Health Status of Older Korean Adults depending on Household Food Security: Based on the 2008-2010 Korea National Health and Nutrition Examination Survey
Socio-demographic Characteristics, Nutrient Intakes and Mental Health Status of Older Korean Adults depending on Household Food Security: Based on the 2008-2010 Korea National Health and Nutrition Examination Survey
Yoon Jung Yang
Yoon Jung Yang
KMSID: 1038511
Korean J Community Nutr.
2015;20(1):30-40. Published online 2015 February 28 DOI:
http://dx.doi.org/10.5720/kjcn.2015.20.1.30
41
An Evaluation of Chronic Disease Risk Based on the Percentage of Energy from Carbohydrates and the Frequency of Vegetable Intake in the Korean Elderly: Using the 2007-2009 Korea National Health and Nutrition Examination Survey
An Evaluation of Chronic Disease Risk Based on the Percentage of Energy from Carbohydrates and the Frequency of Vegetable Intake in the Korean Elderly: Using the 2007-2009 Korea National Health and Nutrition Examination Survey
Yoon Suk Suh, Min Seon Park, Young-Jin Chung
Yoon Suk Suh, Min Seon Park, Young-Jin Chung
KMSID: 1038519
Korean J Community Nutr.
2015;20(1):41-52. Published online 2015 February 28 DOI:
http://dx.doi.org/10.5720/kjcn.2015.20.1.41
53
Analysis of Perception and Satisfaction of Military Foodservice that are Provided According to the Ranks of the Soldiers
Analysis of Perception and Satisfaction of Military Foodservice that are Provided According to the Ranks of the Soldiers
Jun-Hee Kim, Se-Jeong Bae
Jun-Hee Kim, Se-Jeong Bae
KMSID: 1038526
Korean J Community Nutr.
2015;20(1):53-60. Published online 2015 February 28 DOI:
http://dx.doi.org/10.5720/kjcn.2015.20.1.53
61
Nutrition Diagnostic Analysis for Nutrition Care Process Model in Adults of a Health Screening & Promotion Center
Nutrition Diagnostic Analysis for Nutrition Care Process Model in Adults of a Health Screening & Promotion Center
Hye Seung Lee, Ji Ho Chang, Hyeon Jeong Lee, So Jeong Park, Eun Hee Kang
Hye Seung Lee, Ji Ho Chang, Hyeon Jeong Lee, So Jeong Park, Eun Hee Kang
KMSID: 1038527
Korean J Community Nutr.
2015;20(1):61-72. Published online 2015 February 28 DOI:
http://dx.doi.org/10.5720/kjcn.2015.20.1.61
Articles from Korean Journal of Community Nutrition are provided here courtesy of The Korean Society of Community Nutrition