Korean J Community Nutr > v.17(4)

11 results

365 Development of a Risk Communication Material on Artificial Food Color Additives for Elementary School Students
Mun-Hee Ko, Jeong-Weon Kim
KMSID: 1038365   Korean J Community Nutr. 2012;17(4):365-375.   Published online 2012 August 31    DOI: http://dx.doi.org/10.5720/kjcn.2012.17.4.365
         
376 Effects of Fusion-Food Cooking Activity on Elementary School Students' Knowledge, Preferences and Perceptions of Korean Traditional Foods
Jeong-Hae Bae, Kyoung Ae Lee
KMSID: 1038366   Korean J Community Nutr. 2012;17(4):376-389.   Published online 2012 August 31    DOI: http://dx.doi.org/10.5720/kjcn.2012.17.4.376
         
390 Development and Evaluation of a Nutrition Education Website for the Prevention and Management of Childhood Obesity
Miyong Yon, Chan Park, Kwan-Hee Yoo, Taisun Hyun
KMSID: 1038368   Korean J Community Nutr. 2012;17(4):390-406.   Published online 2012 August 31    DOI: http://dx.doi.org/10.5720/kjcn.2012.17.4.390
         
407 Comparison of Food and Nutrient Consumption Status between Displaced North Korean Children in South Korea and South Korean Children
Soo-Kyung Lee, So-Young Nam
KMSID: 1038369   Korean J Community Nutr. 2012;17(4):407-418.   Published online 2012 August 31    DOI: http://dx.doi.org/10.5720/kjcn.2012.17.4.407
         
419 Evaluation of Nutrient Intake and Anthropometric Parameters related to Obesity in Korean Female Adolescents according to Dietary Diversity Score: From the Korean National Health and Nutrition Examination Surveys, 2007-2009
Yun-Jung Bae
KMSID: 1038370   Korean J Community Nutr. 2012;17(4):419-428.   Published online 2012 August 31    DOI: http://dx.doi.org/10.5720/kjcn.2012.17.4.419
         
429 A Study of Glycemic Index, Glycemic Load and Food Sources according to Body Mass Index in Female College Students
Jee-Young Yeon, Eun-Young Kim
KMSID: 1038371   Korean J Community Nutr. 2012;17(4):429-439.   Published online 2012 August 31    DOI: http://dx.doi.org/10.5720/kjcn.2012.17.4.429
         
440 Analysis of Body Composition, Dietary Behaviors and Life style of 30~50 year old Women Living in Seoul
Jae Ok Koo, Seoyun Park
KMSID: 1038372   Korean J Community Nutr. 2012;17(4):440-449.   Published online 2012 August 31    DOI: http://dx.doi.org/10.5720/kjcn.2012.17.4.440
         
450 Characteristics of the Health Factors in 45~60 Year Old Korean Women related to Menopausal Stages - Based on 2008~2009 Korean National Health and Nutrition Examination Survey -
Hye-Jin Lee, Kwang-Hyun Cho, Kyung-Hea Lee
KMSID: 1038373   Korean J Community Nutr. 2012;17(4):450-462.   Published online 2012 August 31    DOI: http://dx.doi.org/10.5720/kjcn.2012.17.4.450
         
463 A Study on the Health and Nutritional Characteristics according to Household Income and Obesity in Korean Adults Aged over 50 -Based on 2005 KNHANES-
So Hyun Ahn, Sook Mee Son, Hye Kyeong Kim
KMSID: 1038374   Korean J Community Nutr. 2012;17(4):463-478.   Published online 2012 August 31    DOI: http://dx.doi.org/10.5720/kjcn.2012.17.4.463
         
479 Comparative Analysis of the Quality Attributes Affecting Students' Satisfaction on School Lunch Service of Middle School by Year
Bo Sook Yi
KMSID: 1038375   Korean J Community Nutr. 2012;17(4):479-493.   Published online 2012 August 31    DOI: http://dx.doi.org/10.5720/kjcn.2012.17.4.479
         
494 Effect of Sustainability Management at Coffee Houses on Customers' Store Image and Behavioral Intention
Joongwon Shin, Soyoung Kim, Jihyun Yoon
KMSID: 1038377   Korean J Community Nutr. 2012;17(4):494-503.   Published online 2012 August 31    DOI: http://dx.doi.org/10.5720/kjcn.2012.17.4.494
         
Articles from Korean Journal of Community Nutrition are provided here courtesy of The Korean Society of Community Nutrition