4 results  1 of 1 

1 Anti-oxidant and anti-adipocyte differentiation of Aster glehni and Aster yomena
Ji Yeon Lee, Jeong-Yong Park, Hyung Don Kim, Seung Eun Lee, Jeong Hoon Lee, Yunji Lee, Kyung Hye Seo
J Nutr Health.2019;52(3):250-257.   Published online 2019 June 24     DOI: http://dx.doi.org/10.4163/jnh.2019.52.3.250
      
2 Microwave Assisted Extraction, Optimization using Central Composite Design, Quantitative Estimation of Arjunic Acid and Arjunolic Acid using HPTLC and Evaluation of Radical Scavenging Potential of Stem Bark of Terminalia arjuna
Sarita Khatkar, Arun Nanda, S. H. Ansari
Nat Prod Sci.2017;23(2):75-83.   Published online 2017 January 20     DOI: http://dx.doi.org/10.20307/nps.2017.23.2.75
   
3 Mineral, Nutritional, and Phytochemical Profile, Total Phenolic Content, and Radical Scavenging Activity of Philippine Bamboo “Bolo” Gigantochloa levis (Blanco) Merr. Leaves
Jovale Vincent V. Tongco, Evelyn B. Rodriguez, Willie P. Abasolo, Sung Phil Mun, Ramon A. Razal
Nat Prod Sci.2016;22(1):60-63.   Published online 2016 December 17     DOI: http://dx.doi.org/10.20307/nps.2016.22.1.60
   
4 Changes in the Physiological Activities of Four Sweet Potato Varieties by Cooking Condition
Young Min Lee, Ji Hyun Bae, Jung Bong Kim, So Young Kim, Mi Nam Chung, Mi Young Park, Jeong Sook Ko, Jin Song, Jae Hyun Kim
Korean J Nutr.2012;45(1):12-19.   Published online 2012 February 29     DOI: http://dx.doi.org/10.4163/kjn.2012.45.1.12
      

 1 of 1