10 results  1 of 1 

1 Evaluation of the Nutrition Status and Metabolic Syndrome Prevalence of the Members according to the Number of Household Members based on the Korea National Health and Nutrition Examination Survey (2013–2014)
Jin-Young Lee, Soo-Kyong Choi, Jung-Sook Seo
Korean J Community Nutr.2019;24(3):232-244.   Published online 2019 June 30     DOI: http://dx.doi.org/10.5720/kjcn.2019.24.3.232
      
2 Estimated macronutrients and antioxidant vitamins intake according to Hansik consumption rate among Korean adults: Based on the Korea National Health and Nutrition Examination Survey 2007~2012
Seong-Ah Kim, Shinyoung Jun, Eunju Hong, Hyojee Joung
J Nutr Health.2016;49(5):323-334.   Published online 2016 October 31     DOI: http://dx.doi.org/10.4163/jnh.2016.49.5.323
      
3 Nutritional and health consequences are associated with food insecurity among Korean elderly: Based on the fifth (2010) Korea National Health and Nutrition Examination Survey (KNHANES V-1)
Seungjae Lee, Kyung Won Lee, Ji Eun Oh, Mi Sook Cho
J Nutr Health.2015;48(6):519-529.   Published online 2015 January 19     DOI: http://dx.doi.org/10.4163/jnh.2015.48.6.519
   
4 Dietary habits score, nutrients intake and dietary quality related to coffee consumption of college students in Incheon*
Yun Ju Lee, Jeong Soon You, Kyung Ja Chang
J Nutr Health.2013;46(6):560-572.   Published online 2013 January 10     DOI: http://dx.doi.org/10.4163/jnh.2013.46.6.560
   
5 Nutritional Status, Quality of Diet and Quality of Life in Postmenopausal Women with Mild Climacteric Symptoms Based on Food Group Intake Patterns
Okhwa Lee, Jinkyung Kim, Hansongyi Lee, Ryowon Choue
Korean J Community Nutr.2012;17(1):69-80.   Published online 2012 February 29     DOI: http://dx.doi.org/10.5720/kjcn.2012.17.1.69
      
6 A Study on Nutritional Status during Dialysis in Patients Undergoing Continuous Ambulatory Peritoneal Dialysis
Ji-Yeon Seo, Nam-Ho Kim, Young-Ran Heo
Korean J Nutr.2012;45(1):30-43.   Published online 2012 February 29     DOI: http://dx.doi.org/10.4163/kjn.2012.45.1.30
      
7 Dietary and Lifestyle Factors Associated with Hypertension in Korean Adolescents -Based on 2005 Korean National Health and Nutrition Examination Survey-
Killye Kim, Sook Mee Son, Hye-Kyeong Kim
Korean J Community Nutr.2011;16(4):439-453.   Published online 2011 August 31     DOI: http://dx.doi.org/10.5720/kjcn.2011.16.4.439
      
8 The Effects of 12-Weeks Intensive Intervention Program on Cardiovascular Risk Factors, Adipocytokines and Nutrients Intakes in Industrial Male Workers
Kieun Moon, Ill Keun Park, Yeon Sang Jo, Yun Kyun Chang, Yun Mi Paek, Tae In Choi
Korean J Nutr.2011;44(4):292-302.   Published online 2011 August 11     DOI: http://dx.doi.org/10.4163/kjn.2011.44.4.292
      
9 Comparison of the Dietary Factors between Normal and Constipation Groups by Self-reported Constipation in Female College Students
Chae Rin Lee, Soon Kyung Kim
Korean J Community Nutr.2011;16(1):23-36.   Published online 2011 February 28     DOI: http://dx.doi.org/10.5720/kjcn.2011.16.1.23
      
10 Relationship between Nutrients Intakes, Dietary Quality, and Serum Concentrations of Inflammatory Markers in Metabolic Syndrome Patients
Misung Kim, Juyoung Kim, Wookyung Bae, Sohye Kim, Yesong Lee, Woori Na, Cheongmin Sohn
Korean J Community Nutr.2011;16(1):51-61.   Published online 2011 January 18     DOI: http://dx.doi.org/10.7469/KJCN.2011.16.1.51
   

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