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1 Cholesterol-induced inflammation and macrophage accumulation in adipose tissue is reduced by a low carbohydrate diet in guinea pigs
David Aguilar, Ryan C deOgburn, Jeff S Volek, Maria Luz Fernandez
Nutr Res Pract.2014;8(6):625-631.   Published online 2014 November 1     DOI: http://dx.doi.org/10.4162/nrp.2014.8.6.625
      
2 The effect of high-carbohydrate diet and low-fat diet for the risk factors of metabolic syndrome in Korean adolescents: Using the Korean National Health and Nutrition Examination Surveys (KNHANES) 1998-2009
Mi-Rhan Han, Jeong Hyun Lim, YoonJu Song
J Nutr Health.2014;47(3):186-192.   Published online 2014 June 30     DOI: http://dx.doi.org/10.4163/jnh.2014.47.3.186
      
3 Comparison of time course changes in blood glucose, insulin and lipids between high carbohydrate and high fat meals in healthy young women
Yoomi Shin, Soojin Park, Ryowon Choue
Nutr Res Pract.2009;3(2):128-133.   Published online 2009 June 30     DOI: http://dx.doi.org/10.4162/nrp.2009.3.2.128
      
4 Regulation of acetyl CoA carboxylase mRNA in rat liver by high carbohydrate diet and insulin
Dong Hee Choi, Jong Hwan Choi, Suk Kuy Whang, Yoon Soo Kim
Yonsei Med J.1989;30(3):235-245.   Published online 2002 February 20     DOI: http://dx.doi.org/10.3349/ymj.1989.30.3.235
      

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