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| 1 |
Customers' Perceptions of Operational Status of and Needs for Sodium Reduction in the Industry Foodservice in Seoul
Na-Young Yi
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| 2 |
Study on the snack menu pattern, food diversity and satisfaction of parent provided by Center for Children's Foodservice Management in Jeonbuk area
Eun-Byul Sym, Jeong-Ok Rho
J Nutr Health.2019;52(5):501-513. Published online 2019 October 30
DOI: http://dx.doi.org/10.4163/jnh.2019.52.5.501
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| 3 |
Generation of Food Waste and Plate Waste Reduction Strategies in School Food Services in Gyeonggi Province
Jiyeon Choi, Kyung-Eun Lee
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| 4 |
Recognition of Environmentally-friendly Agricultural Products for School Foodservice of Nutrition Teachers and Parents in 2018 at Seongnam in Gyeonggi province
Jisoo Kwon, Wookyoun Cho
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| 5 |
An Evaluation on the Attitudes and Importance-Satisfaction on Service Quality of University Foodservice among International Students in Busan
Kyung Hee Hong, Hyun Sook Lee
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| 6 |
Development of Model for 「The Survey on School Foodservice Program」
Hae-Young Lee, Bo-Sook Yi, Jina Cha, Sun-Ok Ham, Moon-Kyung Park, Mi-Nam Lee, Hye-Young Kim, Haeng-Hwa Kang, Jin-Wook Kwon, Yun-Hui Jeong
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| 7 |
The Effect of Personality Type and Job Performance on Emotional Exhaustion and Job Satisfaction - Staff of the Center for Children's foodservice management -
Kyung-Min Lee, Min-Sun Jeon
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| 8 |
Salinity of Representative Korean Foods High in Sodium from Home Meals, Foodservices, and Restaurants
Lin Jiang, Damin Shin, Yeon-Kyung Lee
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| 9 |
Perception of Use of Environment-friendly Agricultural Products during School Foodservice of Mothers of Elementary School Students in Gyeonggi
Young-Un An, Myung-Hee Kim, Mi-Kyeong Choi, Mi-Hyun Kim
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| 10 |
Improving Perception and Satisfaction on Middle and High School Foodservice: The Role of Student Participation Program in Serving School Meals
Jeong-Eun Park, Kyung-Suk Choi
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| 11 |
Recognition and Propagation for Temple Food among University Students with Food-related Majors
In-Joon Huh, Sim-Yeol Lee
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| 12 |
Effect of nutrition care process-based nutrition intervention on improvement of intake in the elderly in-patients with malnutrition
Ji-Hyun Park, Min-Ji Kang, Jung-Sook Seo
J Nutr Health.2018;51(4):307-315. Published online 2018 January 20
DOI: http://dx.doi.org/10.4163/jnh.2018.51.4.307
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| 13 |
Exploratory study on effect of eco-friendly program in high school foodservice on adolescents' dietary behavior and satisfaction with foodservice
Seyoung Ju, Deokhee Song, Hyeja Chang
J Nutr Health.2017;50(5):494-503. Published online 2017 October 31
DOI: http://dx.doi.org/10.4163/jnh.2017.50.5.494
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| 14 |
Nutritional status of 3~5 year old children attending kindergarten and childcare facilities: Using data from the 2010 and 2014 Korea National Health and Nutrition Examination Surveys
미연 박, 필숙 박
J Nutr Health.2017;50(4):361-375. Published online 2017 August 31
DOI: http://dx.doi.org/10.4163/jnh.2017.50.4.361
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| 15 |
Survey on Foodservice Satisfaction and Dietary Education needs for Improvement of School Foodservice in Middle School Students in Seoul
Kyung-Hee Shin, Youngmee Lee, Wookyoun Cho
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| 16 |
Analysis of sodium content of representative Korean foods high in sodium from home meal, foodservice, and restaurants∗
Lin Jiang, Yeon-Kyung Lee
J Nutr Health.2017;50(6):655-663. Published online 2017 January 20
DOI: http://dx.doi.org/10.4163/jnh.2017.50.6.655
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| 17 |
Job Perception and the Need for Job Improvement among School Nutrition Teachers in Seoul
Seoung-Hee Kim, Kyung-Eun Lee, Jin-Sook Kim
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| 18 |
Developing Food Safety Education Program for Employees at School Foodservice Implementing HACCP
Hye-Yeon Lee, Hyun-Joo Bae
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| 19 |
Evaluation on HACCP prerequisite-program performance within general hospital foodservice operations
Yoon-Ji Song, Hyun-Joo Bae
J Nutr Health.2016;49(1):43-50. Published online 2016 February 29
DOI: http://dx.doi.org/10.4163/jnh.2016.49.1.43
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| 20 |
Consumer perceptions on sustainable practices implemented in foodservice organizations in Korea
Seyoung Ju, Hyeja Chang
Nutr Res Pract.2016;10(1):108-114. Published online 2015 December 3
DOI: http://dx.doi.org/10.4162/nrp.2016.10.1.108
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