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1 Study on the correlation between nutrition knowledge, dietary attitudes of guardians, and nutritional status of infants and toddlers - Nutrition-Plus program in Jeonju
Eun Young Song, Jeong Ok Rho
J Nutr Health.2018;51(3):242-253.   Published online 2018 June 28     DOI: http://dx.doi.org/10.4163/jnh.2018.51.3.242
      
2 Comparison of salty taste assessment, high-salt dietary attitude and high-salt dietary behavior by stage of behavior change among students in Daegu
Hye-Hyun Hwang, Eun-Kyung Shin, Hye-Jin Lee, Tae-Yoon Hwang, Young Ae Kim, Yeon-Kyung Lee
J Nutr Health.2016;49(1):36-42.   Published online 2016 February 29     DOI: http://dx.doi.org/10.4163/jnh.2016.49.1.36
      
3 The Abnormalities in Neuro-Imaging and Somatosensory Evoked Potentials in Hirayama Disease
Jin-Sung Park, Sang-Hoon Lee
Korean J Community Nutr.2015;17(1):38-40.   Published online 2015 December 18     DOI: http://dx.doi.org/10.14253/KJCN.2015.17.1.38
   
4 A Study on Sodium-related Dietary Attitude and Behaviors According to Sodium-related Nutrition Knowledge of University Students
Mi-Hyun Kim, Jee-Young Yeon, Jong Wook Kim, Jae-Eon Byun, So-Young Bu, Mi-Kyeong Choi, Yun-Jung Bae
Korean J Community Nutr.2015;20(5):327-337.   Published online 2015 October 31     DOI: http://dx.doi.org/10.5720/kjcn.2015.20.5.327
      
5 A Comparison of Salty Taste Assessment, Dietary Attitude and Dietary Behavior among Adult and Senior Women by Region and by Age in Korea
Lin Jiang, Yun-Young Jung, Hyung-Sook Kim, Gi-Seon Nam, Jin-Sook Yun, Jong-Wook Kim, Yeon-Kyung Lee
Korean J Community Nutr.2015;20(2):109-119.   Published online 2015 April 30     DOI: http://dx.doi.org/10.5720/kjcn.2015.20.2.109
      
6 A Survey on the Salt Content of Kindergarten Lunch Meals and Meal Providers' Dietary Attitude to Sodium Intake in Gyeonggi-do Area
Jin Nam Kim, Seoyun Park, Sohyun Ahn, Hye-Kyeong Kim
Korean J Community Nutr.2013;18(5):478-490.   Published online 2013 October 31     DOI: http://dx.doi.org/10.5720/kjcn.2013.18.5.478
      
7 Effectiveness of Nutrition Education and Counseling on the Salty Taste Assessment, Nutrition Knowledge and Dietary Attitude of Hemodialysis Patients
Young-Mi Lee, Yeon-Kyung Lee
Korean J Community Nutr.2013;18(4):402-412.   Published online 2013 August 31     DOI: http://dx.doi.org/10.5720/kjcn.2013.18.4.402
      
8 Effect of Nutrition Education on Improving Dietary Attitudes, Food Habits and Food Frequency - Female in Twenties Shift Work in Gyeonggi Area
Seung-Lim Lee
Korean J Community Nutr.2013;18(1):55-64.   Published online 2013 February 28     DOI: http://dx.doi.org/10.5720/kjcn.2013.18.1.55
      

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