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1 Effects of fermented blueberry liquid in high-fat diet-induced obese C57BL/6J mice
Jong-Hee Jeon, Bohkyung Kim, Eun-Gyung Mun, Youn-Soo Cha, Ok-Kyeong Yu
J Nutr Health.2017;50(6):543-551.   Published online 2017 December 31     DOI: http://dx.doi.org/10.4163/jnh.2017.50.6.543
      
2 Comparison of antioxidant activity and prevention of lymphocyte DNA damage by fruit and vegetable juices marketed in Korea∗
Miran Cho, Hye-Jin lee, Myung-Hee Kang, Hyesun Min
J Nutr Health.2017;50(1):1-9.   Published online 2017 January 20     DOI: http://dx.doi.org/10.4163/jnh.2017.50.1.1
   
3 Congenital CMV Infection with Blueberry-muffin Skin Lesions Showing Dermal Erythropoiesis
Seong Jin Kim, Mi Hye Lim, Seung Chul Lee, Young Ho Won, Inn Ki Chun, Young Ryun Choi, Chang Soo Park
Ann Dermatol.1997;9(3):215-218.   Published online 2016 November 28     DOI: http://dx.doi.org/10.5021/ad.1997.9.3.215
      
4 Protective effects of blueberry drink on cognitive impairment induced by chronic mild stress in adult rats
Qian Guo, Young-Nam Kim, Bog-Hieu Lee
Nutr Res Pract.2017;11(1):25-32.   Published online 2016 June 30     DOI: http://dx.doi.org/10.4162/nrp.2017.11.1.25
      
5 Protective effect of enzymatic hydrolysates from highbush blueberry (Vaccinium corymbosum L.) against hydrogen peroxide-induced oxidative damage in Chinese hamster lung fibroblast cell line
Mahinda Senevirathne, Soo-Hyun Kim, You-Jin Jeon
Nutr Res Pract.2010;4(3):183-190.   Published online 2010 June 29     DOI: http://dx.doi.org/10.4162/nrp.2010.4.3.183
      

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