3 results  1 of 1 

1 Zinc status and growth of Korean infants fed human milk, casein-based, or soy-based formula: three-year longitudinal study
Young-Hee Han, Miyong Yon, Heon-Seok Han, Kelley E. Johnston, Tsunenobu Tamura, Taisun Hyun
Nutr Res Pract.2011;5(1):46-51.   Published online 2011 February 28     DOI: http://dx.doi.org/10.4162/nrp.2011.5.1.46
      
2 The Effect of Zinc Status on Salty Taste Acuity, Salty Taste Preference, Sodium Intake and Blood Pressure in Korean Young Adults
Eun Jung Ahn, Hwa Young Noh, Jayong Chung, Hee Young Paik
Korean J Nutr.2010;43(2):132-140.   Published online 2010 April 28     DOI: http://dx.doi.org/10.4163/kjn.2010.43.2.132
      
3 Zinc status and dietary quality of type 2 diabetic patients: implication of physical activity level
Jin-Sook Yoon
Nutr Res Pract.2008;2(1):41-45.   Published online 2008 March 31     DOI: http://dx.doi.org/10.4162/nrp.2008.2.1.41
      

 1 of 1