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1 The Development and Evaluation of a Nutrition Education Program including Sensory and Cooking Activity to Promote Vegetable Intake among School Aged Children
Hyun-ho Lee, Moon-kyung Shin, Hyunkyung Kim, Saebyeol Kwon, Se-young Oh, Hyojin An
Korean J Health Promot.2019;19(1):49-58.   Published online 2019 March 31     DOI: http://dx.doi.org/10.15384/kjhp.2019.19.1.49
      
2 Risk of Metabolic Syndrome according to Intakes of Vegetables and Kimchi in Korean Adults: Using the 5th Korea National Health and Nutrition Examination Survey, 2010–2011
Jae-Eun Yoo, Jin-Su Kim, Sook Mee Son
Korean J Community Nutr.2017;22(6):507-519.   Published online 2017 January 20     DOI: http://dx.doi.org/10.5720/kjcn.2017.22.6.507
   
3 Student feedback to improve the United States Department of Agriculture Fresh Fruit and Vegetable Program
Yi-Chun Lin, Alyce D. Fly
Nutr Res Pract.2016;10(3):321-327.   Published online 2016 April 15     DOI: http://dx.doi.org/10.4162/nrp.2016.10.3.321
      
4 Analysis of consumption frequencies of vegetables and fruits in Korean adolescents based on Korea youth risk behavior web-based survey (2006, 2011)
Yangsuk Kim, Yong-Suk Kwon, Young-Hee Park, Jeong-Sook Choe, Jin-Young Lee
Nutr Res Pract.2015;9(4):411-419.   Published online 2015 June 22     DOI: http://dx.doi.org/10.4162/nrp.2015.9.4.411
      
5 Exposure Assessment for Pesticide Residues in Vegetables using Korea National Health and Nutrition Examination Survey Data for Seoulites
Mi-Ra Jang, Hyun-Kyung Moon, Tae-Rang Kim, Dong-Hyun Yuk, In-Sook Hwang, Moo-Sang Kim, Jung-Hun Kim, Young-Zoo Chae
Korean J Nutr.2011;44(5):443-452.   Published online 2011 October 31     DOI: http://dx.doi.org/10.4163/kjn.2011.44.5.443
      

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