7 results  1 of 1 

1 Customers' Perceptions of Operational Status of and Needs for Sodium Reduction in the Industry Foodservice in Seoul
Na-Young Yi
Korean J Community Nutr.2020;25(1):21-31.   Published online 2020 January 20     DOI: http://dx.doi.org/10.5720/kjcn.2020.25.1.21
   
2 Current status, perception and practicability of restaurant staffs related to reducing sodium use in Seongnam, Korea
So-Hyun Ahn, Jong Sook Kwon, Kyungmin Kim, Yoonna Lee, Hye-Kyeong Kim
J Nutr Health.2019;52(5):475-487.   Published online 2019 October 30     DOI: http://dx.doi.org/10.4163/jnh.2019.52.5.475
      
3 Development of standards for reducing the sodium content and salinity of Korean fermented soybean sauces and representative Korean foods high in sodium∗
Lin Jiang, Eun-Kyung Shin, Jung-Sook Seo, Yeon-Kyung Lee
J Nutr Health.2019;52(2):185-193.   Published online 2019 January 19     DOI: http://dx.doi.org/10.4163/jnh.2019.52.2.185
   
4 Educating restaurant owners and cooks to lower their own sodium intake is a potential strategy for reducing the sodium contents of restaurant foods: a small-scale pilot study in South Korea
Sohyun Park, Heeseung Lee, Dong-il Seo, Kwang-hwan Oh, Taik Gun Hwang, Bo Youl Choi
Nutr Res Pract.2016;10(6):635-640.   Published online 2016 November 10     DOI: http://dx.doi.org/10.4162/nrp.2016.10.6.635
      
5 Nutrition knowledge, eating attitudes, nutrition behavior, self-efficacy of childcare center foodservice employees by stages of behavioral change in reducing sodium intake
Yun Ahn, Kyung Won Kim, Kyungmin Kim, Jinwon Pyun, Ikhyun Yeo, Kisun Nam
J Nutr Health.2015;48(5):429-440.   Published online 2015 January 19     DOI: http://dx.doi.org/10.4163/jnh.2015.48.5.429
   
6 The Effect of Sodium Reduction Education Program of a Public Health Center on the Blood Pressure, Blood Biochemical Profile and Sodium Intake of Hypertensive Adults
Eun Jin Jung, Sook Mee Son, Jong-Sook Kwon
Korean J Community Nutr.2012;17(6):752-771.   Published online 2012 December 31     DOI: http://dx.doi.org/10.5720/kjcn.2012.17.6.752
      
7 Effects of Na-Ca Exchange Mechanism on the Action Potential and Membrane Currents in the Single Cells of the Guinea-Pig and the Rabbit Heart
Jeong Hyun Kim, Heon Kil Lim, Bang Hun Lee, Chung Kyun Lee, Yung E. Earm
Korean Circ J.1989;19(1):63-76.   Published online 1989 March 31     DOI: http://dx.doi.org/10.4070/kcj.1989.19.1.63
      

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