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About Synapse
Overview
Disclaimer
Journal list
Advanced
Contact us
Search Guidelines
How to Participate
How to add a journal to Synapse
How to submit a file after validating the JATS XML file
File Validation tools
KAMJE Databases
KoreaMed
KoMCI
Korean Medical Journal Information
KAMJE
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6 results
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1
Comparison of Salinity and Sodium Content by the Salinity Measurement Frequency of Soups of Childcare Centers Enrolled in the Center for Children's Food Service Management in Daegu
Na-Yeong Lee, Yeon-Kyung Lee
Korean J Community Nutr.
2020;25(1):13-20. Published online 2020 January 20 DOI:
http://dx.doi.org/10.5720/kjcn.2020.25.1.13
2
Development of standards for reducing the sodium content and salinity of Korean fermented soybean sauces and representative Korean foods high in sodium
∗
Lin Jiang, Eun-Kyung Shin, Jung-Sook Seo, Yeon-Kyung Lee
J Nutr Health.
2019;52(2):185-193. Published online 2019 January 19 DOI:
http://dx.doi.org/10.4163/jnh.2019.52.2.185
3
Analysis of sodium content of representative Korean foods high in sodium from home meal, foodservice, and restaurants
∗
Lin Jiang, Yeon-Kyung Lee
J Nutr Health.
2017;50(6):655-663. Published online 2017 January 20 DOI:
http://dx.doi.org/10.4163/jnh.2017.50.6.655
4
Comparison of sodium content of workplace and homemade meals through chemical analysis and salinity measurements
Eun-Kyung Shin, Yeon-Kyung Lee
Nutr Res Pract.
2014;8(5):558-563. Published online 2014 September 15 DOI:
http://dx.doi.org/10.4162/nrp.2014.8.5.558
5
Measurements of Salinity and Salt Content by Menu Types Served at Industry Foodservice Operations in Daegu
Ji-Ae Kim, Yun-Hwa Kim, Moon-Young Ann, Yeon-Kyung Lee
Korean J Community Nutr.
2012;17(5):637-651. Published online 2012 October 31 DOI:
http://dx.doi.org/10.5720/kjcn.2012.17.5.637
6
Workers intake too much salt from dishes of eating out and food service cafeterias; direct chemical analysis of sodium content
Hae-Ryun Park, Gye-Ok Jeong, Seung-Lim Lee, Jin-Young Kim, Soon-Ah Kang, Kun-Young Park, Hyun-Joo Ryou
Nutr Res Pract.
2009;3(4):328-333. Published online 2009 December 31 DOI:
http://dx.doi.org/10.4162/nrp.2009.3.4.328
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