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1 Evaluation of Total Fat and Fatty Acids Intakes in the Korean Adult Population using Data from the 2016–2017 Korea National Health and Nutrition Examination Surveys
SuJin Song, Jae Eun Shim
Korean J Community Nutr.2019;24(3):223-231.   Published online 2019 June 30     DOI: http://dx.doi.org/10.5720/kjcn.2019.24.3.223
      
2 Erythrocyte Membrane Unsaturated (Mono and Poly) Fatty Acids Profile in Newly Diagnosed Basal Cell Carcinoma Patients
Fatemeh Rahrovani, Mohammad Hassan Javanbakht, Ehsan Ghaedi, Hamed Mohammadi, Amir-Hooshang Ehsani, Ali Esrafili, Mahmoud Djalali
Clin Nutr Res.2018;7(1):21-30.   Published online 2018 January 24     DOI: http://dx.doi.org/10.7762/cnr.2018.7.1.21
      
3 Evaluation of fish oil-rich in MUFAs for anti-diabetic and anti-inflammation potential in experimental type 2 diabetic rats
Waranya Keapai, Sopida Apichai, Doungporn Amornlerdpison, Narissara Lailerd
Korean J Physiol Pharmacol.2016;20(6):581-593.   Published online 2016 October 28     DOI: http://dx.doi.org/10.4196/kjpp.2016.20.6.581
      
4 Effect of n-3 Polyunsaturated Fatty Acids on Regression of Coronary Atherosclerosis in Statin Treated Patients Undergoing Percutaneous Coronary Intervention
Jinhee Ahn, Seo Kwang Park, Tae Sik Park, Jin Hee Kim, Eunyoung Yun, Sang-Pil Kim, Hye Won Lee, Jun-Hyok Oh, Jung Hyun Choi, Kwang Soo Cha, Taek Jong Hong, Sang Yeoup Lee, Han Cheol Lee
Korean Circ J.2016;46(4):481-489.   Published online 2016 July 21     DOI: http://dx.doi.org/10.4070/kcj.2016.46.4.481
      
5 The Effect of Omega-3 Fatty Acid Supplementation on Cerebral Blood Flow and Vascular Resistance: A Preliminary Study
Jae-Hyeok Heo, Hye-Yeon Won, Dong-Gyu Im, Jung-Hee Kim, Hee-Tae Kim, Jin-Young Ahn
Korean J Clin Neurophysiol.2015;17(2):68-72.   Published online 2015 December 18     DOI: http://dx.doi.org/10.14253/KJCN.2015.17.2.68
   
6 Effects of perilla oil on plasma concentrations of cardioprotective (n-3) fatty acids and lipid profiles in mice
Keun Hee Chung, Hyo Jeong Hwang, Kyung Ok Shin, Woo Min Jeon, Kyung Soon Choi
Nutr Res Pract.2013;7(4):256-261.   Published online 2013 August 7     DOI: http://dx.doi.org/10.4162/nrp.2013.7.4.256
      
7 Diabetes and Nuts
Hye Jin Kim
J Korean Diabetes.2013;14(4):199-202.   Published online 2013 January 10     DOI: http://dx.doi.org/10.4093/jkd.2013.14.4.199
   

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