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1 Development and Validation of HPLC-PDA Method and Pattern Recognition Analyses Using Eight Marker Compounds for the Quality Control Between the Seeds of Cuscuta chinensis Lam. and Cuscuta japonica Choisy
Duc Hung Nguyen, Bing Tian Zhao, Duc Dat Le, Eun Sook Ma, Byung Sun Min, Mi Hee Woo
Nat Prod Sci.2019;25(4):334-340.   Published online 2019 December 31     DOI: http://dx.doi.org/10.20307/nps.2019.25.4.334
      
2 Anti-nociceptive and Anti-inflammatory Properties of Ilex latifolia and its Active Component, 3,5-Di-caffeoyl Quinic Acid Methyl Ester
Joo Youn Kim, Hong Kyu Lee, Yeon Hee Seong
Nat Prod Sci.2019;25(1):64-71.   Published online 2019 March 31     DOI: http://dx.doi.org/10.20307/nps.2019.25.1.64
      
3 Anti-neuroinflammatory effects of ethanolic extract of black chokeberry (Aronia melanocapa L.) in lipopolysaccharide-stimulated BV2 cells and ICR mice
Kang Pa Lee, Nan Hee Choi, Hyun-Soo Kim, Sanghyun Ahn, In-Sik Park, Dea Won Lee
Nutr Res Pract.2018;12(1):13-19.   Published online 2018 January 15     DOI: http://dx.doi.org/10.4162/nrp.2018.12.1.13
      

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