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1 Qualitative Study on Improvement of Operating System and Tailored Nutrition Education Program for Marriage Immigrants to Korea: Program Providers' Perspective
Mee-Young Joe, Ji-Yun Hwang
Korean J Community Nutr.2017;22(4):323-335.   Published online 2017 August 31     DOI: http://dx.doi.org/10.5720/kjcn.2017.22.4.323
      
2 Evaluation of Consumer Nutrition Education Program to Reduce Sodium Intake Based on Social Cognitive Theory
So-Hyun Ahn, Jong Sook Kwon, Kyung Min Kim, Jin-Sook Yoon, Hye-Kyeong Kim
Korean J Community Nutr.2015;20(6):433-446.   Published online 2015 December 31     DOI: http://dx.doi.org/10.5720/kjcn.2015.20.6.433
      
3 The Development of a Nutrition Education Program for Low-income Family Children by applying the Social Cognitive Theory and Health Belief Model
Saes-byoul Lee, Yu-Ri Jeong, Hyo-Jin Ahn, Min-Ji Ahn, Su-A Ryu, Nam-E Kang, Se-Young Oh
Korean J Community Nutr.2015;20(3):165-177.   Published online 2015 June 30     DOI: http://dx.doi.org/10.5720/kjcn.2015.20.3.165
      
4 Development of Nutrition Education Program for Consumers to Reduce Sodium Intake Applying the Social Cognitive Theory: Based on Focus Group Interviews
So-Hyun Ahn, Hye-Kyeong Kim, Kyung Min Kim, Jin-sook Yoon, Jong Sook Kwon
Korean J Community Nutr.2014;19(4):342-360.   Published online 2014 August 31     DOI: http://dx.doi.org/10.5720/kjcn.2014.19.4.342
      
5 Development of healthy Han-sik nutrition education program featuring consumption of Korean foods for prevention of metabolic syndrome in Korean adults
Minji Kang, Hee Young Paik, Gyung-Ah Wie, Hyojee Joung
Korean J Nutr.2012;45(6):552-561.   Published online 2012 December 31     DOI: http://dx.doi.org/10.4163/kjn.2012.45.6.552
      
6 A study on the perception of nutrition labeling among high school boys based on their weight
Hyo Seon Eo, Jung Sug Lee, Hee Eun Min, Heeok Hong
Korean J Nutr.2012;45(2):150-158.   Published online 2012 April 27     DOI: http://dx.doi.org/10.4163/kjn.2012.45.2.150
      
7 Development and Effects' Analysis of Nutrition Education Pamphlet for the Lower Grades Elementary Students -Focused on Individual Daily Needed Food Exchange Units-
Min-Jung Son, Young-Sook Cho, Se-Na Kim, Hye-Ji Seo, Sook-Bae Kim
Korean J Community Nutr.2011;16(6):647-660.   Published online 2011 December 31     DOI: http://dx.doi.org/10.5720/kjcn.2011.16.6.647
      
8 Effects of Nutritional Education Program through Discretional Activities in Middle School Students
Young Ran Yun, Eun Ju Yang
Korean J Nutr.2010;43(5):489-499.   Published online 2010 October 31     DOI: http://dx.doi.org/10.4163/kjn.2010.43.5.489
      

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