|
| 1 |
Comparison of college students' behavior toward nutrition information communication between Korea and the US
Chang-Sik Kim, Robert Bosselman, Hyung-Min Choi, Keum Sil Lee, Eojina Kim, Hyeyoung Moon, Yoon Jung Jang, Sunny Ham
|
|
| 2 |
Impacts of menu information quality and nutrition information quality on technology acceptance characteristics and behaviors toward fast food restaurants' kiosk
Jihee Han, Hyeyoung Moon, Yoonha Oh, Ji Yun Chang, Sunny Ham
|
|
| 3 |
Study on the snack menu pattern, food diversity and satisfaction of parent provided by Center for Children's Foodservice Management in Jeonbuk area
Eun-Byul Sym, Jeong-Ok Rho
J Nutr Health.2019;52(5):501-513. Published online 2019 October 30
DOI: http://dx.doi.org/10.4163/jnh.2019.52.5.501
|
|
| 4 |
Development of a Food Exchange Table and Food Pattern for Nutritionally Balanced Menu Planning
Yun Ahn, Ikhyun Yeo, Sangyun Lee, Kisun Nam
|
|
| 5 |
Current status of meal and snack service in elementary care classes in Gyeonggi area
Hee Soon Yang, Haeryun Park, Kyunghee Song, Yoonjin Ahn, Daeun Choi, Juntai Jin, Youngmi Lee
|
|
| 6 |
Comparison and Analysis of Dieting Practices Using Big Data from 2010 and 2015
Eun-Jin Jung, Un-Jae Chang
|
|
| 7 |
Nutritional Adequacy Analysis of Recommended Menu in Dietary Reference Intakes for Koreans 2015
Youngnam Kim
|
|
| 8 |
Comparison of lymphocyte DNA damage levels and total antioxidant capacity in Korean and American diet
Min Young Lee, Hyun A Kim, Myung Hee Kang
|
|
| 9 |
The Development of Institutional Food-Service Menu with Temple Food
Sim-Yeol Lee, Jin-A Kim
|
|
| 10 |
Revision and Application of the Target Pattern in Food Guidance System: Administered to 2nd grade middle school students
Ha Yeon Lee, Youngnam Kim
|
|
| 11 |
A survey of foodservice satisfaction and menu preference of high school boarding students in Jeju
Kyung-Ja Kim, In-Sook Chae
J Nutr Health.2014;47(1):77-88. Published online 2014 February 28
DOI: http://dx.doi.org/10.4163/jnh.2014.47.1.77
|
|
| 12 |
Menu pattern and food diversity of snack menus provided by Child Care Information Centers in Seoul∗
Yoonjae Yeoh, Sooyoun Kwon, Youngmi Lee
J Nutr Health.2014;47(6):443-451. Published online 2014 January 20
DOI: http://dx.doi.org/10.4163/jnh.2014.47.5.443
|
|
| 13 |
Effect of Menu Calorie Labels on Menu Sales and Consumer's Recognition at a Korean Restaurant in a Hotel
Dongjun Lee, Jae-Cheol Lee, Mi-Hyun Kim
|
|
| 14 |
Assessment of Menu Plan Prepared by Middle School Students According to Ordinary Meal Pattern and Single Serving Size
Jung-Ok Kim, Youngnam Kim
|
|
| 15 |
Evaluation of Traditional Aspects of School Lunch Menus in Korea by Analyzing Dish Group Composition
Youngmi Lee, Meeyoung Kim, Hae-Kyung Chung, Haeng Ran Kim, Jae Eun Shim, Hyeyeong Cho, Jihyun Yoon
|
|
| 16 |
Effectiveness of Center for Child-Care Foodservice Management for Menu Management and Dietary Variety
Hye-Young Kim, Il-Sun Yang, In-Sook Chae, Bo-Sook Yi, Moon-Kyung Park, Ha-Young Kim, Tae-Seok Kang, Dong-Gil Leem, Jin-Ha Lee, Hae-Young Lee
|
|
| 17 |
A Study on the menu preferences with school dinner by food service management types in Daegu
Eun-Ju Lee
Korean J Nutr.2012;45(5):489-499. Published online 2012 October 31
DOI: http://dx.doi.org/10.4163/kjn.2012.45.5.489
|
|
| 18 |
Assessment of the Support Program of Foodservice Management for Community Child Centers in Jeollanam-do, Korea
Sooyoun Kwon, Youngmi Lee, Soyoung Kim, Jinyoung Kim, Jihyun Yoon
|
|
| 19 |
Nutritional Assessment of Menu Plan Prepared according to the Target Pattern - Menu Prepared by Home Economics Teachers and Middle-School Girls -
A-Rom Kim, Mi-Jeong Kim, Youngnam Kim
|
|
| 20 |
Effect of School Lunch Menu Intervention through Calcium Enriched Menus on Nutrient Intakes of High School Girls
Eon-Kyoung Lee, Young-Sun Choi, Bok-Seon Bae
|
|
