11 results  1 of 1 

1 Macronutrient Analysis of Human Milk according to Storage and Processing in Korean Mother
Min Hyung Kim, Kyu Seok Shim, Dae Yong Yi, In Seok Lim, Soo Ahn Chae, Sin Weon Yun, Na Mi Lee, Su Yeong Kim, Seung Kim
Pediatr Gastroenterol Hepatol Nutr.2019;22(3):262-269.   Published online 2019 April 23     DOI: http://dx.doi.org/10.5223/pghn.2019.22.3.262
      
2 Association between Metabotropic Glutamate Receptor 1 Polymorphism and Cardiovascular Disease in Korean Adults
Yoonjin Shin, Jaehyun Park, Sungho Won, Yangha Kim
J Lipid Atheroscler.2017;6(1):29-38.   Published online 2017 June 30     DOI: http://dx.doi.org/10.12997/jla.2017.6.1.29
      
3 Carbohydrate Composition Associated with the 2-Year Incidence of Metabolic Syndrome in Korean Adults
Nam H. Cho, Ara K. Cho, Hyun Kyu Kim, Jong Bae Kim, Kyung Eun Lee, Sung Soo Kim, Yeon-Jung Kim, Hak C. Jang, Inkyung Baik
Clin Nutr Res.2017;6(2):122-129.   Published online 2017 April 24     DOI: http://dx.doi.org/10.7762/cnr.2017.6.2.122
      
4 Thermic Effect of Food, Macronutrient Oxidation Rate and Satiety of Medium-chain Triglyceride
Hee-Ryoung Son, Myung-Ju Lee, Eun-Kyung Kim
Korean J Community Nutr.2015;20(6):468-478.   Published online 2015 December 31     DOI: http://dx.doi.org/10.5720/kjcn.2015.20.6.468
      
5 Macronutrient composition of human milk from Korean mothers of full term infants born at 37-42 gestational weeks
Namsoo Chang, Ji A Jung, Hyesook Kim, Ara Jo, Sujeong Kang, Si-Won Lee, Hyunju Yi, Jihee Kim, Jong-Gap Yim, Byung-Moon Jung
Nutr Res Pract.2015;9(4):433-438.   Published online 2015 July 17     DOI: http://dx.doi.org/10.4162/nrp.2015.9.4.433
      
6 Comparison of chronic disease risk by dietary carbohydrate energy ratio in Korean elderly: Using the 2007–2009 Korea National Health and Nutrition Examination Survey
Min Seon Park, Yoon Suk Suh, Young-Jin Chung
J Nutr Health.2014;47(4):247-257.   Published online 2014 January 20     DOI: http://dx.doi.org/10.4163/jnh.2014.47.1.247
   
7 Total Energy Intake May Be More Associated with Glycemic Control Compared to Each Proportion of Macronutrients in the Korean Diabetic Population
Hye Mi Kang, Dong-Jun Kim
Diabetes Metab J.2012;36(4):300-306.   Published online 2012 August 20     DOI: http://dx.doi.org/10.4093/dmj.2012.36.4.300
      
8 Thermic Effect of Food and Macronutrient Oxidation Rate in Men and Women after Consumption of a Mixed Meal
Myung-Hee Kim, Eun-Kyung Kim
Korean J Nutr.2011;44(6):507-517.   Published online 2011 December 31     DOI: http://dx.doi.org/10.4163/kjn.2011.44.6.507
      
9 Association of Daily Sleep Duration with Obesity, Macronutrient Intake, and Physical Activity
Inkyung Baik, Chol Shin
Korean J Community Nutr.2011;16(3):315-323.   Published online 2011 June 30     DOI: http://dx.doi.org/10.5720/kjcn.2011.16.3.315
      
10 Dietary Characteristics of Macronutrient Intake and the Status of Metabolic Syndrome among Koreans
Hyun Ju Jung, Won Ok Song, Hee-Young Paik, Hyojee Joung
Korean J Nutr.2011;44(2):119-130.   Published online 2011 April 30     DOI: http://dx.doi.org/10.4163/kjn.2011.44.2.119
      
11 Genetic Variants Associated with Calorie and Macronutrient Intake in a Genome-Wide Association Study
Inkyung Baik, Younjhin Ahn, Seung Ku Lee, Soriwul Kim, Bok-Ghee Han, Chol Shin
Korean J Nutr.2010;43(4):357-366.   Published online 2010 August 31     DOI: http://dx.doi.org/10.4163/kjn.2010.43.4.357
      

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