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1 |
Macronutrient Analysis of Human Milk according to Storage and Processing in Korean Mother
Min Hyung Kim, Kyu Seok Shim, Dae Yong Yi, In Seok Lim, Soo Ahn Chae, Sin Weon Yun, Na Mi Lee, Su Yeong Kim, Seung Kim
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2 |
Association between Metabotropic Glutamate Receptor 1 Polymorphism and Cardiovascular Disease in Korean Adults
Yoonjin Shin, Jaehyun Park, Sungho Won, Yangha Kim
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3 |
Carbohydrate Composition Associated with the 2-Year Incidence of Metabolic Syndrome in Korean Adults
Nam H. Cho, Ara K. Cho, Hyun Kyu Kim, Jong Bae Kim, Kyung Eun Lee, Sung Soo Kim, Yeon-Jung Kim, Hak C. Jang, Inkyung Baik
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4 |
Thermic Effect of Food, Macronutrient Oxidation Rate and Satiety of Medium-chain Triglyceride
Hee-Ryoung Son, Myung-Ju Lee, Eun-Kyung Kim
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5 |
Macronutrient composition of human milk from Korean mothers of full term infants born at 37-42 gestational weeks
Namsoo Chang, Ji A Jung, Hyesook Kim, Ara Jo, Sujeong Kang, Si-Won Lee, Hyunju Yi, Jihee Kim, Jong-Gap Yim, Byung-Moon Jung
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6 |
Comparison of chronic disease risk by dietary carbohydrate energy ratio in Korean elderly: Using the 2007–2009 Korea National Health and Nutrition Examination Survey
Min Seon Park, Yoon Suk Suh, Young-Jin Chung
J Nutr Health.2014;47(4):247-257. Published online 2014 January 20
DOI: http://dx.doi.org/10.4163/jnh.2014.47.1.247
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7 |
Total Energy Intake May Be More Associated with Glycemic Control Compared to Each Proportion of Macronutrients in the Korean Diabetic Population
Hye Mi Kang, Dong-Jun Kim
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8 |
Thermic Effect of Food and Macronutrient Oxidation Rate in Men and Women after Consumption of a Mixed Meal
Myung-Hee Kim, Eun-Kyung Kim
Korean J Nutr.2011;44(6):507-517. Published online 2011 December 31
DOI: http://dx.doi.org/10.4163/kjn.2011.44.6.507
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9 |
Association of Daily Sleep Duration with Obesity, Macronutrient Intake, and Physical Activity
Inkyung Baik, Chol Shin
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10 |
Dietary Characteristics of Macronutrient Intake and the Status of Metabolic Syndrome among Koreans
Hyun Ju Jung, Won Ok Song, Hee-Young Paik, Hyojee Joung
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11 |
Genetic Variants Associated with Calorie and Macronutrient Intake in a Genome-Wide Association Study
Inkyung Baik, Younjhin Ahn, Seung Ku Lee, Soriwul Kim, Bok-Ghee Han, Chol Shin
Korean J Nutr.2010;43(4):357-366. Published online 2010 August 31
DOI: http://dx.doi.org/10.4163/kjn.2010.43.4.357
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