107 results  1 of 6 

1 Associated Factors with Changes of Metabolic Abnormalities among General Population in COVID-19 Pandemic
Eunjoo Kwon, Eun-Hee Nah, Suyoung Kim, Seon Cho, Hyeran Park
Korean J Health Promot.2023;23(2):55-64.   Published online 2023 June 30     DOI: http://dx.doi.org/10.15384/kjhp.2023.23.2.55
      
2 Barriers to the Healthy Lifestyle Practices of 30-50s Living in the Community: Applying Focus Group Interview
Min Hye Kim, Jin Ho Chun, Yun Mi Lee, Roma Seol
Korean J Health Promot.2022;22(3):131-142.   Published online 2022 September 30     DOI: http://dx.doi.org/10.15384/kjhp.2022.22.3.131
      
3 Severe hypoglycemia as a risk factor for cardiovascular outcomes in patients with type 2 diabetes: is it preventable?
Seung-Hyun Ko
Cardiovasc Prev Pharmacother.2022;4(3):106-113.   Published online 2022 July 29     DOI: http://dx.doi.org/10.36011/cpp.2022.4.e13
      
4 Perceived Physical and Mental Health and Healthy Eating Habits During the COVID-19 Pandemic in Korea
Yetsa A Tuakli-Wosornu, Uma Pandiyan, Catherine Stratton, Youngdeok Hwang, Abderrazak Hajjioui, Laura Paulina Muñoz-Velasco, Maryam Fourtassi, Rory Cooper, Joseph K Balikuddembe, Mark Peterson, Andrei Krassioukov, Angela Palomba, Deo Rishi Tripathi, Bo Young Hong
J Korean Med Sci.2022;37(15):e118.  Published online 2022 April 6     DOI: http://dx.doi.org/10.3346/jkms.2022.37.e118
      
5 Agrifood consumer competency and organic food purchase intentions according to food-related lifestyle: based on data the 2019 Consumer Behavior Survey for Food
Eun-kyung Kim, Yong-seok Kwon, Sena Kim, Jin-Young Lee, Young Hee Park
Nutr Res Pract.2022;16(4):517-526.   Published online 2021 November 30     DOI: http://dx.doi.org/10.4162/nrp.2022.16.4.517
      
6 Interventions for Adherence Improvement in the Primary Prevention of Cardiovascular Diseases: Expert Consensus Statement
Sang Hyun Ihm, Kwang-Il Kim, Kyung Jin Lee, Jong Won Won, Jin Oh Na, Seung-Woon Rha, Hack-Lyoung Kim, Sang-Hyun Kim, Jinho Shin
Korean Circ J.2021;52(1):1-33.   Published online 2021 November 26     DOI: http://dx.doi.org/10.4070/kcj.2021.0226
      
7 Interventions for Adherence Improvement in the Primary Prevention of Cardiovascular Diseases: Expert Consensus Statement
Sang Hyun Ihm, Kwang-Il Kim, Kyung Jin Lee, Jong Won Won, Jin Oh Na, Seung-Woon Rha, Hack-Lyoung Kim, Sang-Hyun Kim, Jinho Shin
Korean Circ J.2021;52(1):1-33.   Published online 2021 November 26     DOI: http://dx.doi.org/10.4070/kcj.2021.0226
      
8 User Preferences Related to Multimedia Elements of a Mobile Application to Prevent Diabetes
Yisel Pinillos-Patiño, Yaneth Herazo-Beltrán, Orlando Rodríguez-Cordero, Amada Escorcia-Bermejo, Enrique Martelo-López, José Armando Vidarte-Claros, José Hoover Vanegas García, Gabriela Y. Cortés Moreno
Healthc Inform Res.2020;26(4):295-302.   Published online 2020 October 31     DOI: http://dx.doi.org/10.4258/hir.2020.26.4.295
      
9 Development and Usability Evaluation of a Healthy Lifestyle Coaching Chatbot Using a Habit Formation Model
Meihua Piao, Jeongeun Kim, Hyeongju Ryu, Hyeongsuk Lee
Healthc Inform Res.2020;26(4):255-264.   Published online 2020 October 31     DOI: http://dx.doi.org/10.4258/hir.2020.26.4.255
      
10 Population Attributable Fraction of Established Modifiable Risk Factors on Colorectal Cancer in Korea
Sooyoung Cho, Aesun Shin
Cancer Res Treat.2021;53(2):480-486.   Published online 2020 October 6     DOI: http://dx.doi.org/10.4143/crt.2019.742
      
11 Prevention of Type 2 Diabetes
Jong Dai Kim, Won-Young Lee
Cardiovasc Prev Pharmacother.2020;2(3):63-76.   Published online 2020 July 31     DOI: http://dx.doi.org/10.36011/cpp.2020.2.e10
      
12 Mitochondrial Toxins and Healthy Lifestyle Meet at the Crossroad of Hormesis
Yu-Mi Lee, Duk-Hee Lee
Diabetes Metab J.2019;43(5):568-577.   Published online 2019 October 24     DOI: http://dx.doi.org/10.4093/dmj.2019.0143
      
13 Impact of socio-demographic factors, lifestyle and health status on nutritional status among the elderly in Taiwan
Ghislain G. Poda, Chien-Yeh Hsu, Hsiao-Hsien Rau, Jane C.-J. Chao
Nutr Res Pract.2019;13(3):222-229.   Published online 2019 May 31     DOI: http://dx.doi.org/10.4162/nrp.2019.13.3.222
      
14 Study on Middle and High School Students' Use of Convenience Foods at Convenience Stores in Incheon
Seul-Ki Lee, Mi-Kyeong Choi, Mi-Hyun Kim
Korean J Community Nutr.2019;24(2):137-151.   Published online 2019 April 30     DOI: http://dx.doi.org/10.5720/kjcn.2019.24.2.137
      
15 Difference in health status of Korean farmers according to gender
Ho Lee, Seong-yong Cho, Jin-seok Kim, Seong-yong Yoon, Bu-il Kim, Jong-min An, Ki-beom Kim
Ann Occup Environ Med.2019;31(1):7.  Published online 2019 March 8     DOI: http://dx.doi.org/10.1186/s40557-019-0287-7
   
16 Difference in health status of Korean farmers according to gender
Ho Lee, Seong-yong Cho, Jin-seok Kim, Seong-yong Yoon, Bu-il Kim, Jong-min An, Ki-beom Kim
Ann Occup Environ Med.2019;31:7.  Published online 2019 March 8     DOI: http://dx.doi.org/10.1186/s40557-019-0287-7
      
17 Incidence and related factors of fatty liver among male workers
Jin Seok Kim, Jong Young Lee, Kuck Hyun Woo, Jay Young Ryu
Korean J Occup Environ Med.2003;15(3):310-322.   Published online 2019 January 30     DOI: http://dx.doi.org/10.35371/kjoem.2003.15.3.310
   
18 Upcoming Aging Society and Men's Health: Focus on Clinical Implications of Exercise and Lifestyle Modification
Byoungjin Park, Yong-Jae Lee
World J Mens Health.2020;38(1):24-31.   Published online 2019 January 22     DOI: http://dx.doi.org/10.5534/wjmh.180103
      
19 Effects of Self-efficacy, Health Attitudes, and Healthy Lifestyle on Recovery of People with Mental Disorders in the Community
Yun Bok Kwak, Ji Young Kim, Myung Ha Lee
J Korean Acad Psychiatr Ment Health Nurs.2018;27(4):303-312.   Published online 2018 December 27     DOI: http://dx.doi.org/10.12934/jkpmhn.2018.27.4.303
      
20 Genetic Risk Score, Combined Lifestyle Factors and Risk of Colorectal Cancer
Young Ae Cho, Jeonghee Lee, Jae Hwan Oh, Hee Jin Chang, Dae Kyung Sohn, Aesun Shin, Jeongseon Kim
Cancer Res Treat.2019;51(3):1033-1040.   Published online 2018 October 18     DOI: http://dx.doi.org/10.4143/crt.2018.447
      

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