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1 Blood Sugar Management Related to Home Meal Replacement and Delivery Meal Services among Patients with Diabetes Mellitus
Min Young Noh
J Korean Diabetes.2021;22(2):142-146.   Published online 2021 June 30     DOI: http://dx.doi.org/10.4093/jkd.2021.22.2.142
      
2 Home Meal Replacement Use and Eating Habits of Adults in One-Person Households
Mi-Kyeong Choi, Eun-Sun Park, Mi-Hyun Kim
Korean J Community Nutr.2019;24(6):476-484.   Published online 2019 December 31     DOI: http://dx.doi.org/10.5720/kjcn.2019.24.6.476
      
3 Comparison of lunch quality through home meals, institutional meals, and eating-out in Chinese adults: analysis of the data from the 2011 China Health and Nutrition Survey
Juntai Jin, Youngmi Lee, Haeryun Park, Kyunghee Song, Yunhee Chang
J Nutr Health.2019;52(6):618-627.   Published online 2019 December 26     DOI: http://dx.doi.org/10.4163/jnh.2019.52.6.618
      
4 Analysis of Chinese and Japanese consumers' preference for Korean home meal replacement product package design using conjoint analysis
Seon Young You, Min A Lee
J Nutr Health.2018;51(5):480-487.   Published online 2018 October 31     DOI: http://dx.doi.org/10.4163/jnh.2018.51.5.480
      
5 Salinity of Representative Korean Foods High in Sodium from Home Meals, Foodservices, and Restaurants
Lin Jiang, Damin Shin, Yeon-Kyung Lee
Korean J Community Nutr.2018;23(4):333-340.   Published online 2018 August 31     DOI: http://dx.doi.org/10.5720/kjcn.2018.23.4.333
      
6 Analysis of sodium content of representative Korean foods high in sodium from home meal, foodservice, and restaurants∗
Lin Jiang, Yeon-Kyung Lee
J Nutr Health.2017;50(6):655-663.   Published online 2017 January 20     DOI: http://dx.doi.org/10.4163/jnh.2017.50.6.655
   
7 Using Home Meal Replacements (HMRs) in Diabetes Care
Dal Lae Ju
J Korean Diabetes.2012;13(3):152-156.   Published online 2012 September 30     DOI: http://dx.doi.org/10.4093/jkd.2012.13.3.152
      

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