5 results  1 of 1 

1 Comparing the effects of intake of sugar containing different levels of D-ribose in sugar on glycemic index and blood glucose response in healthy adults
A-Reum Kim, Jung-Sug Lee, Hyekyoung Nam, Myungok Kyung, Sheungwoo Seo, Moon-Jeong Chang
J Nutr Health.2017;50(5):426-436.   Published online 2017 October 31     DOI: http://dx.doi.org/10.4163/jnh.2017.50.5.426
      
2 Effect of varying levels of xylobiose in sugar on glycemic index and blood glucose response in healthy adults
Jung-Sug Lee, A-Reum Kim, Hyekyoung Nam, Myungok Kyung, Sheungwoo Seo, Moon-Jeong Chang
J Nutr Health.2016;49(5):295-303.   Published online 2016 October 31     DOI: http://dx.doi.org/10.4163/jnh.2016.49.5.295
      
3 The Relationships among Quality of Life and Stress, Health-related Habits and Food Intake in Korean Healthy Adults Based on 2013 Korea National Health and Nutrition Examination Survey
Su Bin Lee, Hyun Jin Choi, Mi Joung Kim
Korean J Community Nutr.2015;20(6):411-422.   Published online 2015 December 31     DOI: http://dx.doi.org/10.5720/kjcn.2015.20.6.411
      
4 Effect of different levels of xylooligosaccharide in sugar on glycemic index and blood glucose response in healthy adults∗
Hyekyoung Nam, Myungok Kyung, Sheungwoo Seo, Sangwon Jung, Moon-Jeong Chang
J Nutr Health.2015;48(5):398-406.   Published online 2015 January 19     DOI: http://dx.doi.org/10.4163/jnh.2015.48.5.398
   
5 Development and validation of a quantitative food frequency questionnaire to assess nutritional status in Korean adults
Youn Ju Na, Seon Heui Lee
Nutr Res Pract.2012;6(5):444-450.   Published online 2012 October 31     DOI: http://dx.doi.org/10.4162/nrp.2012.6.5.444
      

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