10 results  1 of 1 

1 Estimated glycemic load (eGL) of mixed meals and its associations with cardiometabolic risk factors among Korean adults: data from the 2013 ~ 2016 Korea National Health and Nutrition Examination Survey
Kyungho Ha, Kisun Nam, YoonJu Song
J Nutr Health.2019;52(4):354-368.   Published online 2019 August 28     DOI: http://dx.doi.org/10.4163/jnh.2019.52.4.354
      
2 Effect of nutrient composition in a mixed meal on the postprandial glycemic response in healthy people: a preliminary study
Jiyoung S. Kim, Kisun Nam, Sang-Jin Chung
Nutr Res Pract.2019;13(2):126-133.   Published online 2019 January 30     DOI: http://dx.doi.org/10.4162/nrp.2019.13.2.126
      
3 High Dietary Glycemic Load is Associated with Poor Functional Outcome in Patients with Acute Cerebral Infarction
Tae-Jin Song, Yoonkyung Chang, Min-Young Chun, Chan-Young Lee, A-Ram Kim, Yuri Kim, Yong-Jae Kim
J Clin Neurol.2018;14(2):165-173.   Published online 2018 January 10     DOI: http://dx.doi.org/10.3988/jcn.2018.14.2.165
      
4 Utility of the Glycemic Index in Practical Diabetes Management
Jung Hwa Lee
J Korean Diabetes.2015;16(2):135-140.   Published online 2015 January 20     DOI: http://dx.doi.org/10.4093/jkd.2015.16.2.135
   
5 A Study of Glycemic Index, Glycemic Load and Food Sources according to Body Mass Index in Female College Students
Jee-Young Yeon, Eun-Young Kim
Korean J Community Nutr.2012;17(4):429-439.   Published online 2012 August 31     DOI: http://dx.doi.org/10.5720/kjcn.2012.17.4.429
      
6 Establishing a Table of Glycemic Index Values for Common Korean Foods and an Evaluation of the Dietary Glycemic Index among the Korean Adult Population
SuJin Song, Hanui Choi, Saya Lee, Jeong-min Park, Bo Ra Kim, Hee-Young Paik, YoonJu Song
Korean J Nutr.2012;45(1):80-93.   Published online 2012 February 29     DOI: http://dx.doi.org/10.4163/kjn.2012.45.1.80
      
7 Effects of Sasa Borealis Leaf Extract on the Glucose Tolerance of Major Foods for Carbohydrate
Eun-Kyoung Yun, Young-Ran Heo, Hyeon-Sook Lim
Korean J Nutr.2010;43(3):215-223.   Published online 2010 June 30     DOI: http://dx.doi.org/10.4163/kjn.2010.43.3.215
      
8 Effects of Low Glycemic Index Nutrition Education on the Blood Glucose Control in Patients with Type 2 Diabetes Mellitus
Mi-Ja Kim, Sunja Kwon, Sun Yung Ly
Korean J Nutr.2010;43(1):46-56.   Published online 2010 February 28     DOI: http://dx.doi.org/10.4163/kjn.2010.43.1.46
      
9 The Relationship between Food and Nutrient Intakes, Glycemic Index, Glycemic Load, and Body Mass Index among High School Girls in Seoul
Heeok Hong, Jung Sug Lee
Korean J Nutr.2010;43(5):500-512.   Published online 2010 January 8     DOI: http://dx.doi.org/10.4163/kjn.2010.43.5.500
   
10 Association between Glycemic Index, Glycemic Load, Dietary Carbohydrates and Diabetes from Korean National Health and Nutrition Examination Survey 2005
Eun Kyung Kim, Jung Sug Lee, Heeok Hong, Choon Hie Yu
Korean J Nutr.2009;42(7):622-630.   Published online 2009 October 31     DOI: http://dx.doi.org/10.4163/kjn.2009.42.7.622
      

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