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| 1 |
Study on the snack menu pattern, food diversity and satisfaction of parent provided by Center for Children's Foodservice Management in Jeonbuk area
Eun-Byul Sym, Jeong-Ok Rho
J Nutr Health.2019;52(5):501-513. Published online 2019 October 30
DOI: http://dx.doi.org/10.4163/jnh.2019.52.5.501
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| 2 |
The Effect of Personality Type and Job Performance on Emotional Exhaustion and Job Satisfaction - Staff of the Center for Children's foodservice management -
Kyung-Min Lee, Min-Sun Jeon
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| 3 |
Nutritional status of 3~5 year old children attending kindergarten and childcare facilities: Using data from the 2010 and 2014 Korea National Health and Nutrition Examination Surveys
미연 박, 필숙 박
J Nutr Health.2017;50(4):361-375. Published online 2017 August 31
DOI: http://dx.doi.org/10.4163/jnh.2017.50.4.361
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| 4 |
The Current State of Food Allergy of Preschool Childcare Facilities in Hanam
Wookyoun Cho, Jinah Kim
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| 5 |
A survey of foodservice satisfaction and menu preference of high school boarding students in Jeju
Kyung-Ja Kim, In-Sook Chae
J Nutr Health.2014;47(1):77-88. Published online 2014 February 28
DOI: http://dx.doi.org/10.4163/jnh.2014.47.1.77
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| 6 |
Effectiveness of Center for Child-Care Foodservice Management for Menu Management and Dietary Variety
Hye-Young Kim, Il-Sun Yang, In-Sook Chae, Bo-Sook Yi, Moon-Kyung Park, Ha-Young Kim, Tae-Seok Kang, Dong-Gil Leem, Jin-Ha Lee, Hae-Young Lee
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| 7 |
Analysis of Relative Importance of Key Performance Indicators for Center for Child-Care Foodservice Management through Analytic Hierarchy Process (AHP)
Yun-Hui Jeong, In-Sook Chae, Il-Sun Yang, Hye-Young Kim, Hae-Young Lee
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| 8 |
The Current Status of Foodservice Management in the Restaurants Participating in the Government-funded Children's Model Program in Korea during Summer Vacation
Jinyoung Kim, Sooyoun Kwon, Youngmi Lee, Haelim Choi, Jihyun Yoon
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| 9 |
Assessment of the Support Program of Foodservice Management for Community Child Centers in Jeollanam-do, Korea
Sooyoun Kwon, Youngmi Lee, Soyoung Kim, Jinyoung Kim, Jihyun Yoon
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| 10 |
Child-Care Facility and Kindergarten's Demands on Foodservice Support by Center for Child-Care Foodservice Management (CCFSM) in Seoul and Gyeonggi-do
Soo-Youn Kim, Il-Sun Yang, Bo-Sook Yi, Seung-Hee Baek, Seo-Young Shin, Hae-Young Lee, Moon-Kyung Park, Young-Shin Kim
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| 11 |
The Effect of Push, Pull, and Push-Pull Interactive Factors for Internationalization of Contract Foodservice Management Company
Hyun A Lee, Kyung Soo Han
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| 12 |
Comparison of foodservice management performance level between dietitians and non-dietitians in senior centers using IPA
Yun-Kyoung Lee, Ji-Young Yoon
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