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1 Dietary intake of fats and fatty acids in the Korean population: Korea National Health and Nutrition Examination Survey, 2013
Yeji Baek, Ji-Yun Hwang, Kirang Kim, Hyun-Kyung Moon, Sanghui Kweon, Jieun Yang, Kyungwon Oh, Jae Eun Shim
Nutr Res Pract.2015;9(6):650-657.   Published online 2015 November 23     DOI: http://dx.doi.org/10.4162/nrp.2015.9.6.650
      
2 Dietary folate intake and food sources of children and adolescents in Chungcheong area - Using nutrient database revised by measured folate in selected foods∗
Ji Hyun Kim, Eunjung Lee, Taisun Hyun
J Nutr Health.2015;48(1):94-104.   Published online 2015 January 19     DOI: http://dx.doi.org/10.4163/jnh.2015.48.1.94
   
3 Vitamin A Intakes and Food Sources of Vitamin A in Female University Students
Jee-Young Yeon, Yun-Jung Bae
Korean J Community Nutr.2012;17(1):14-25.   Published online 2012 February 29     DOI: http://dx.doi.org/10.5720/kjcn.2012.17.1.14
      
4 Intakes and Major Food Sources of Vitamins A and E of Korean Adults Living in Seoul and Gyeonggi Province
Hyun Hee Noh, Young-Nam Kim, Youn-Ok Cho
Korean J Nutr.2010;43(6):628-637.   Published online 2010 December 31     DOI: http://dx.doi.org/10.4163/kjn.2010.43.6.628
      

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