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1 Development of 9th Revision Korean Food Composition Table and Its Major Changes
Su-Hui Park, Se-Na Kim, Sang Hoon Lee, Jeong-Sook Choe, Youngmin Choi
Korean J Community Nutr.2018;23(4):352-365.   Published online 2018 August 31     DOI: http://dx.doi.org/10.5720/kjcn.2018.23.4.352
      
2 Survey on utilization and demand for national food composition database
Hyun Sook Lee, Moon-Jeong Chang, Hye-Young Kim, Jee-Seon Shim, Jung Sug Lee, Ki Nam Kim
J Nutr Health.2018;51(2):186-198.   Published online 2018 April 30     DOI: http://dx.doi.org/10.4163/jnh.2018.51.2.186
      
3 Selection of key foods for the systematic management of a food and nutrient composition database
Jee-Seon Shim, Jung-Sug Lee, Ki Nam Kim, Hyun Sook Lee, Hye Young Kim, Moon-Jeong Chang
Nutr Res Pract.2017;11(6):500-506.   Published online 2017 November 28     DOI: http://dx.doi.org/10.4162/nrp.2017.11.6.500
      
4 Revision and Application of the Target Pattern in Food Guidance System: Administered to 2nd grade middle school students
Ha Yeon Lee, Youngnam Kim
Korean J Community Nutr.2014;19(3):274-282.   Published online 2014 June 30     DOI: http://dx.doi.org/10.5720/kjcn.2014.19.3.274
      

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