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1 Physicochemical properties of dried Saururus chinensis and the antioxidative activities of water and 70% ethanol extracts
Myung-Hwa Kang, Su-Mi An, Do-Hee Kim
J Nutr Health.2019;52(4):399-407.   Published online 2019 August 28     DOI: http://dx.doi.org/10.4163/jnh.2019.52.4.399
      
2 In vitro evaluation of a newly produced resin-based endodontic sealer
Yoo-Seok Song, Yoorina Choi, Myung-Jin Lim, Mi-Kyung Yu, Chan-Ui Hong, Kwang-Won Lee, Kyung-San Min
Restor Dent Endod.2016;41(3):189-195.   Published online 2016 July 26     DOI: http://dx.doi.org/10.5395/rde.2016.41.3.189
      
3 A comparative analysis of basic characteristics of several deproteinized bovine bone substitutes
Shin-il Yeo, Sung-Hwan Park, Woo-Chang Noh, Jin-Woo Park, Jae-Mok Lee, Jo-Young Suh
J Korean Acad Periodontol.2009;39(2):149-156.   Published online 2009 June 30     DOI: http://dx.doi.org/10.5051/jkape.2009.39.2.149
      
4 Influence of Physicochemical Environmental Factors on the Occurrence of Waterborne Viruses in Korean Surface Water
Gyucheol Lee, Younsuk Jee, Chanhee Lee, Sangtae Lee
J Bacteriol Virol.2006;36(4):279-285.   Published online 2006 February 18     DOI: http://dx.doi.org/10.4167/jbv.2006.36.4.279
   

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