11 results  1 of 1 

1 Workplace foodservice meals are associated with higher nutritional quality among adult Korean workers: a nationwide cross-sectional study
Woo-young Shin, Soo Hyun Cho, Jung-ha Kim
Nutr Res Pract.2022;16(2):248-259.   Published online 2021 August 12     DOI: http://dx.doi.org/10.4162/nrp.2022.16.2.248
      
2 Changes in Dietary Quality among Vietnamese Women Immigrants in Korea and Comparison with Korean Women
Young-Ah Cho, Do-Yeon Kim, Ryowon Choue, Hyunjung Lim
Clin Nutr Res.2018;7(3):178-188.   Published online 2018 July 21     DOI: http://dx.doi.org/10.7762/cnr.2018.7.3.178
      
3 Evaluation of dietary intake in Korean adults according to energy intake from eating-out: Based on 2013~2014 Korea National Health and Nutrition Examination Survey
Yun-Jung Bae
J Nutr Health.2016;49(6):482-494.   Published online 2016 December 31     DOI: http://dx.doi.org/10.4163/jnh.2016.49.6.482
      
4 Development of dietary pattern evaluation tool for adults and correlation with Dietary Quality Index
Yeo Do Lee, Kyung Won Kim, Kyung-Suk Choi, Misung Kim, Yeo Jin Cho, Cheongmin Sohn
Nutr Res Pract.2016;10(3):305-312.   Published online 2016 March 22     DOI: http://dx.doi.org/10.4162/nrp.2016.10.3.305
      
5 Dietary quality differs by consumption of meals prepared at home vs. outside in Korean adults
Kyung Won Lee, Won O. Song, Mi Sook Cho
Nutr Res Pract.2016;10(3):294-304.   Published online 2015 December 18     DOI: http://dx.doi.org/10.4162/nrp.2016.10.3.294
      
6 The Development of Institutional Food-Service Menu with Temple Food
Sim-Yeol Lee, Jin-A Kim
Korean J Community Nutr.2015;20(5):338-350.   Published online 2015 October 31     DOI: http://dx.doi.org/10.5720/kjcn.2015.20.5.338
      
7 A Better Diet Quality is Attributable to Adequate Energy Intake in Hemodialysis Patients
Hyerang Kim, Hyunjung Lim, Ryowon Choue
Clin Nutr Res.2015;4(1):46-55.   Published online 2015 January 23     DOI: http://dx.doi.org/10.7762/cnr.2015.4.1.46
      
8 Assessment of Menu Plan Prepared by Middle School Students According to Ordinary Meal Pattern and Single Serving Size
Jung-Ok Kim, Youngnam Kim
Korean J Community Nutr.2013;18(4):333-343.   Published online 2013 August 31     DOI: http://dx.doi.org/10.5720/kjcn.2013.18.4.333
      
9 Evaluation of Nutrient Intake and Anthropometric Parameters related to Obesity in Korean Female Adolescents according to Dietary Diversity Score: From the Korean National Health and Nutrition Examination Surveys, 2007-2009
Yun-Jung Bae
Korean J Community Nutr.2012;17(4):419-428.   Published online 2012 August 31     DOI: http://dx.doi.org/10.5720/kjcn.2012.17.4.419
      
10 Government-Funded Meal Support Program for Low-Income Children through Convenience Stores : Current Status and Nutritional Quality of Available Meal Items in Seoul
Haelim Choi, Sooyoun Kwon, Jihyun Yoon
Korean J Community Nutr.2011;16(2):253-264.   Published online 2011 April 30     DOI: http://dx.doi.org/10.5720/kjcn.2011.16.2.253
      
11 Protein and hematological evaluations of infant formulated from cooking banana fruits (Musa spp, ABB genome) and fermented bambara groundnut (Vigna subterranean L. Verdc) seeds
Oluwole Steve Ijarotimi
Nutr Res Pract.2008;2(3):165-170.   Published online 2008 September 30     DOI: http://dx.doi.org/10.4162/nrp.2008.2.3.165
      

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